Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q5003018> ?p ?o }
Showing triples 1 to 52 of
52
with 100 triples per page.
- Q5003018 subject Q7081982.
- Q5003018 subject Q7354108.
- Q5003018 subject Q8436292.
- Q5003018 subject Q8463332.
- Q5003018 subject Q9446358.
- Q5003018 abstract "Buttermilk pie is a custard-like pie. Originally from the United Kingdom, it is now a traditional pie of the southern United States. It is similar to, and sometimes confused with, chess pie but it does not include cornmeal. The basic filling consists of a mixture of sugar, butter, eggs, buttermilk and wheat flour. Variations on the recipe may include flavorings such as vanilla, lemon zest and nutmeg. Buttermilk pies are made with a pie crust. The filling is poured into the crust and baked until the mixture sets. The pie is best eaten at room temperature after being allowed to cool, but may be eaten either warm from the oven or after being chilled.".
- Q5003018 ingredient Q106612.
- Q5003018 ingredient Q11002.
- Q5003018 ingredient Q2249305.
- Q5003018 ingredient Q34172.
- Q5003018 ingredient Q93189.
- Q5003018 ingredientName "Buttermilk,wheat flour,butter,eggs,sugar".
- Q5003018 region Q49042.
- Q5003018 thumbnail Buttermilk_Pie_with_Pecan_Brittle_at_Dyrons_Lowcountry.jpg?width=300.
- Q5003018 wikiPageWikiLink Q106612.
- Q5003018 wikiPageWikiLink Q11002.
- Q5003018 wikiPageWikiLink Q13241.
- Q5003018 wikiPageWikiLink Q13360264.
- Q5003018 wikiPageWikiLink Q145.
- Q5003018 wikiPageWikiLink Q17097584.
- Q5003018 wikiPageWikiLink Q196819.
- Q5003018 wikiPageWikiLink Q2249305.
- Q5003018 wikiPageWikiLink Q34172.
- Q5003018 wikiPageWikiLink Q49042.
- Q5003018 wikiPageWikiLink Q5093340.
- Q5003018 wikiPageWikiLink Q5196292.
- Q5003018 wikiPageWikiLink Q625825.
- Q5003018 wikiPageWikiLink Q6633416.
- Q5003018 wikiPageWikiLink Q7081982.
- Q5003018 wikiPageWikiLink Q720398.
- Q5003018 wikiPageWikiLink Q7354108.
- Q5003018 wikiPageWikiLink Q83165.
- Q5003018 wikiPageWikiLink Q837118.
- Q5003018 wikiPageWikiLink Q8436292.
- Q5003018 wikiPageWikiLink Q8463332.
- Q5003018 wikiPageWikiLink Q93189.
- Q5003018 wikiPageWikiLink Q9446358.
- Q5003018 mainIngredient Q106612.
- Q5003018 mainIngredient Q11002.
- Q5003018 mainIngredient Q2249305.
- Q5003018 mainIngredient Q34172.
- Q5003018 mainIngredient Q93189.
- Q5003018 name "Buttermilk pie".
- Q5003018 region Q49042.
- Q5003018 type Food.
- Q5003018 type FunctionalSubstance.
- Q5003018 type Thing.
- Q5003018 type Q2095.
- Q5003018 comment "Buttermilk pie is a custard-like pie. Originally from the United Kingdom, it is now a traditional pie of the southern United States. It is similar to, and sometimes confused with, chess pie but it does not include cornmeal. The basic filling consists of a mixture of sugar, butter, eggs, buttermilk and wheat flour. Variations on the recipe may include flavorings such as vanilla, lemon zest and nutmeg. Buttermilk pies are made with a pie crust.".
- Q5003018 label "Buttermilk pie".
- Q5003018 depiction Buttermilk_Pie_with_Pecan_Brittle_at_Dyrons_Lowcountry.jpg.
- Q5003018 name "Buttermilk pie".