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- Q4996510 subject Q7005107.
- Q4996510 subject Q7457815.
- Q4996510 subject Q8673475.
- Q4996510 abstract "A bulkie roll or bulkie is a New England regional variety of sandwich roll. Sandwiches made with bulkie rolls are very common in area delicatessens, restaurants, and institutional food services. Bulkie rolls are larger and firmer than hamburger buns. The crust is usually slightly crisp or crunchy, but bulkies are not hard rolls. The bread within the roll is similar to ordinary white bread, with a texture that is neither very chewy nor very fluffy, without any yellow color or egg taste, and not noticeably sweet. They are either plain or topped with poppy seeds.They are similar to and sometimes equated with kaiser rolls, but kaiser rolls are noticeably sweeter and often topped with poppy seeds.".
- Q4996510 alias "Bulkie".
- Q4996510 country Q30.
- Q4996510 region Q18389.
- Q4996510 thumbnail Bulkie_roll_spicy_salmon_burger.jpg?width=300.
- Q4996510 type Q7802.
- Q4996510 wikiPageExternalLink tradycyjne.html.
- Q4996510 wikiPageExternalLink pl.php4.
- Q4996510 wikiPageExternalLink rec0135.html.
- Q4996510 wikiPageExternalLink rec0155.html.
- Q4996510 wikiPageWikiLink Q156036.
- Q4996510 wikiPageWikiLink Q18389.
- Q4996510 wikiPageWikiLink Q2007388.
- Q4996510 wikiPageWikiLink Q21080963.
- Q4996510 wikiPageWikiLink Q30.
- Q4996510 wikiPageWikiLink Q3231410.
- Q4996510 wikiPageWikiLink Q48370.
- Q4996510 wikiPageWikiLink Q6663.
- Q4996510 wikiPageWikiLink Q7005107.
- Q4996510 wikiPageWikiLink Q7457815.
- Q4996510 wikiPageWikiLink Q7802.
- Q4996510 wikiPageWikiLink Q790433.
- Q4996510 wikiPageWikiLink Q8673475.
- Q4996510 alternateName "Bulkie".
- Q4996510 country Q30.
- Q4996510 name "Bulkie roll".
- Q4996510 region Q18389.
- Q4996510 type Q7802.
- Q4996510 type Food.
- Q4996510 type FunctionalSubstance.
- Q4996510 type Thing.
- Q4996510 type Q2095.
- Q4996510 comment "A bulkie roll or bulkie is a New England regional variety of sandwich roll. Sandwiches made with bulkie rolls are very common in area delicatessens, restaurants, and institutional food services. Bulkie rolls are larger and firmer than hamburger buns. The crust is usually slightly crisp or crunchy, but bulkies are not hard rolls.".
- Q4996510 label "Bulkie roll".
- Q4996510 depiction Bulkie_roll_spicy_salmon_burger.jpg.
- Q4996510 name "Bulkie roll".