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- Q4975393 subject Q7038205.
- Q4975393 subject Q8719909.
- Q4975393 abstract "Brose is a Scots word for an uncooked form of porridge: oatmeal (and/or other meals) is mixed with boiling water and allowed to stand for a short time. It is eaten with salt and butter, milk or buttermilk. A version of brose is called crowdie, made with ground oats and cold water, though that term is more often used for a type of cheese.In the 16th century, a mixture of oatmeal and water was carried by shepherds; brose resulted from the agitation of the mixture as they climbed the hills.In addition to oats, brose could be made with barley meal, peasemeal, or a mixture of different meals. Other ingredients, such as nettle tops, kale, and swede may be added to the basic brose.Atholl brose is an alcoholic drink containing brose.".
- Q4975393 thumbnail Atholl_brose.jpg?width=300.
- Q4975393 wikiPageWikiLink Q11577.
- Q4975393 wikiPageWikiLink Q14549.
- Q4975393 wikiPageWikiLink Q155909.
- Q4975393 wikiPageWikiLink Q158464.
- Q4975393 wikiPageWikiLink Q186817.
- Q4975393 wikiPageWikiLink Q2089240.
- Q4975393 wikiPageWikiLink Q2895215.
- Q4975393 wikiPageWikiLink Q45989.
- Q4975393 wikiPageWikiLink Q4815653.
- Q4975393 wikiPageWikiLink Q7038205.
- Q4975393 wikiPageWikiLink Q7158441.
- Q4975393 wikiPageWikiLink Q8719909.
- Q4975393 comment "Brose is a Scots word for an uncooked form of porridge: oatmeal (and/or other meals) is mixed with boiling water and allowed to stand for a short time. It is eaten with salt and butter, milk or buttermilk.".
- Q4975393 label "Brose".
- Q4975393 depiction Atholl_brose.jpg.