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- Q4959186 subject Q5827742.
- Q4959186 subject Q7353594.
- Q4959186 abstract "A bread bowl is a round loaf of bread which has had a large portion of the middle cut out to create an edible bowl. They are typically larger than a roll but smaller than a full sized loaf of bread. Bread bowls can be used to serve chili, New England-style clam chowder, and other thick stews (often, but not always, with a cheese or cream base). Soups with thinner bases are not generally served in bread bowls, as the broth would make the bread get too soggy too quickly. The bread becomes flavored as it absorbs some of the stew's base, and can be eaten after the stew has been eaten. Meals served in bread bowls can be found at some restaurants, such as the Canadian coffee chain Tim Hortons, Boudin Bakery, Panera Bread, Hearth 'n Kettle, Quizno's, Au Bon Pain, Domino's Pizza, and vendors at some Renaissance faires. It is also good to use for dips, using the scooped out bread for dipping.Use of a bread bowl can add considerably to a soup's calorie count. Calorie counts posted at Au Bon Pain, for example, state that the bread bowl contains 620 calories in addition to those in the soup itself.Bread bowls are little known in the United Kingdom; in 2008 The Daily Telegraph reported that a company in Birmingham was making a naan bread version.".
- Q4959186 ingredient Q7802.
- Q4959186 ingredientName "Bread".
- Q4959186 thumbnail Porcini_mushroom_soup_in_breadbowl_poland_2010.JPG?width=300.
- Q4959186 type Q7802.
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- Q4959186 mainIngredient "Bread".
- Q4959186 name "Bread bowl".
- Q4959186 type Q7802.
- Q4959186 type Food.
- Q4959186 type FunctionalSubstance.
- Q4959186 type Thing.
- Q4959186 type Q2095.
- Q4959186 comment "A bread bowl is a round loaf of bread which has had a large portion of the middle cut out to create an edible bowl. They are typically larger than a roll but smaller than a full sized loaf of bread. Bread bowls can be used to serve chili, New England-style clam chowder, and other thick stews (often, but not always, with a cheese or cream base). Soups with thinner bases are not generally served in bread bowls, as the broth would make the bread get too soggy too quickly.".
- Q4959186 label "Bread bowl".
- Q4959186 depiction Porcini_mushroom_soup_in_breadbowl_poland_2010.JPG.
- Q4959186 name "Bread bowl".