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- Q4947867 subject Q6733026.
- Q4947867 subject Q8244889.
- Q4947867 subject Q8611310.
- Q4947867 abstract "The Boston Cooking-School Cook Book (1896) by Fannie Farmer is a 19th-century general reference cookbook which is still available both in reprint and in updated form. It was particularly notable for a more rigorous approach to recipe writing than had been common up to that point.In the preface Farmer states:It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat.Farmer's 1896 compilation became the best-selling cookbook of the era.In 2007, that period of American culinary history was recreated in an elaborate dinner using the Victorian cooking methods outlined in this book. The extensive preparations and the ultimate results were described in a book entitled Fannie's Last Supper by Christopher Kimball; and an American public television program of the same name was broadcast in 2010.".
- Q4947867 wikiPageExternalLink book_48.cfm.
- Q4947867 wikiPageExternalLink 87.
- Q4947867 wikiPageExternalLink FANNIE+S+LAST+SUPPER.
- Q4947867 wikiPageExternalLink 7167910&referer=brief_results.
- Q4947867 wikiPageExternalLink 526057621&referer=brief_results.
- Q4947867 wikiPageWikiLink Q1431868.
- Q4947867 wikiPageWikiLink Q5112674.
- Q4947867 wikiPageWikiLink Q547167.
- Q4947867 wikiPageWikiLink Q552959.
- Q4947867 wikiPageWikiLink Q605076.
- Q4947867 wikiPageWikiLink Q6733026.
- Q4947867 wikiPageWikiLink Q6765163.
- Q4947867 wikiPageWikiLink Q8244889.
- Q4947867 wikiPageWikiLink Q8611310.
- Q4947867 comment "The Boston Cooking-School Cook Book (1896) by Fannie Farmer is a 19th-century general reference cookbook which is still available both in reprint and in updated form.".
- Q4947867 label "Boston Cooking-School Cook Book".