Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q4944127> ?p ?o }
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- Q4944127 subject Q12084787.
- Q4944127 subject Q15248512.
- Q4944127 subject Q8432899.
- Q4944127 subject Q8434859.
- Q4944127 subject Q8435155.
- Q4944127 subject Q8472580.
- Q4944127 subject Q8818087.
- Q4944127 abstract "Booyah (also spelled booya, bouja, boulyaw, or bouyou) is a thick soup of probable Belgian origin made throughout the Upper Midwestern United States. Booyah often requires up to two days and multiple cooks to prepare; it is cooked in specially designed "booyah kettles" and usually meant to serve hundreds or even thousands of people. The name also refers to the event surrounding the meal.".
- Q4944127 country Q30.
- Q4944127 ingredient Q10990.
- Q4944127 ingredient Q10998.
- Q4944127 ingredient Q11004.
- Q4944127 ingredient Q191768.
- Q4944127 ingredient Q23485.
- Q4944127 ingredient Q25237.
- Q4944127 ingredient Q28298.
- Q4944127 ingredient Q773108.
- Q4944127 ingredient Q864693.
- Q4944127 ingredientName "Meat(commonlybeef,chicken, orpork),vegetables (carrots,peas,onion,celery,potatoes),seasonings".
- Q4944127 region Q2984465.
- Q4944127 thumbnail Booyah.jpg?width=300.
- Q4944127 type Q2920963.
- Q4944127 wikiPageExternalLink 1871394711.html?FMT=ABS&date=Oct+04,+2009.
- Q4944127 wikiPageExternalLink fire_department_booya.php.
- Q4944127 wikiPageExternalLink booyah.
- Q4944127 wikiPageExternalLink family0041.htm.
- Q4944127 wikiPageExternalLink booyah.htm.
- Q4944127 wikiPageWikiLink Q101081.
- Q4944127 wikiPageWikiLink Q1015153.
- Q4944127 wikiPageWikiLink Q1033526.
- Q4944127 wikiPageWikiLink Q10990.
- Q4944127 wikiPageWikiLink Q10998.
- Q4944127 wikiPageWikiLink Q11004.
- Q4944127 wikiPageWikiLink Q12084787.
- Q4944127 wikiPageWikiLink Q150.
- Q4944127 wikiPageWikiLink Q15248512.
- Q4944127 wikiPageWikiLink Q1527.
- Q4944127 wikiPageWikiLink Q191768.
- Q4944127 wikiPageWikiLink Q192628.
- Q4944127 wikiPageWikiLink Q23485.
- Q4944127 wikiPageWikiLink Q25237.
- Q4944127 wikiPageWikiLink Q2621157.
- Q4944127 wikiPageWikiLink Q275068.
- Q4944127 wikiPageWikiLink Q28298.
- Q4944127 wikiPageWikiLink Q28848.
- Q4944127 wikiPageWikiLink Q2920963.
- Q4944127 wikiPageWikiLink Q2984465.
- Q4944127 wikiPageWikiLink Q30.
- Q4944127 wikiPageWikiLink Q3026697.
- Q4944127 wikiPageWikiLink Q3556413.
- Q4944127 wikiPageWikiLink Q381151.
- Q4944127 wikiPageWikiLink Q3906375.
- Q4944127 wikiPageWikiLink Q41415.
- Q4944127 wikiPageWikiLink Q4248527.
- Q4944127 wikiPageWikiLink Q5758942.
- Q4944127 wikiPageWikiLink Q6641477.
- Q4944127 wikiPageWikiLink Q773108.
- Q4944127 wikiPageWikiLink Q81.
- Q4944127 wikiPageWikiLink Q828043.
- Q4944127 wikiPageWikiLink Q8432899.
- Q4944127 wikiPageWikiLink Q8434859.
- Q4944127 wikiPageWikiLink Q8435155.
- Q4944127 wikiPageWikiLink Q8472580.
- Q4944127 wikiPageWikiLink Q857880.
- Q4944127 wikiPageWikiLink Q864693.
- Q4944127 wikiPageWikiLink Q8818087.
- Q4944127 country Q30.
- Q4944127 mainIngredient "Meat , vegetables , seasonings".
- Q4944127 region Q2984465.
- Q4944127 type Q2920963.
- Q4944127 type Food.
- Q4944127 type FunctionalSubstance.
- Q4944127 type Thing.
- Q4944127 type Q2095.
- Q4944127 comment "Booyah (also spelled booya, bouja, boulyaw, or bouyou) is a thick soup of probable Belgian origin made throughout the Upper Midwestern United States. Booyah often requires up to two days and multiple cooks to prepare; it is cooked in specially designed "booyah kettles" and usually meant to serve hundreds or even thousands of people. The name also refers to the event surrounding the meal.".
- Q4944127 label "Booyah (stew)".
- Q4944127 depiction Booyah.jpg.