Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q4922876> ?p ?o }
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- Q4922876 abstract "Nam phrik (Thai: น้ำพริก, pronounced [nám pʰrík], lit. "fluid chili") is a generic term that may refer to any of the types of more or less viscous, spicy, chili-based, hot sauces typical of Thai cuisine. Usual ingredients for nam phrik are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste. In the traditional way of preparing the sauce, the ingredients are pounded together using a mortar and pestle, with either salt or fish sauce added to taste.Nam phrik is normally served on small saucers placed by the main dish as a condiment or dip for bland preparations, such as raw or boiled greens, fish, poultry and meats. Depending on the type, the region and the family that prepares it, nam phrik may vary in texture from a liquid to a paste to an almost dry, granular, or powdery consistency.Instead of khrueang kaeng or phrik kaeng, the words nam phrik can also be used to denote Thai curry pastes such as in nam phrik kaeng som for kaeng som or nam phrik kaeng phet for kaeng phet.".
- Q4922876 alias "น้ำพริก".
- Q4922876 country Q869.
- Q4922876 ingredient Q165199.
- Q4922876 ingredientName "Chili peppers".
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- Q4922876 alternateName "น้ำพริก".
- Q4922876 country Q869.
- Q4922876 mainIngredient "Chili peppers".
- Q4922876 name "Nam phrik".
- Q4922876 type "Dip or hot sauce".
- Q4922876 type Food.
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- Q4922876 comment "Nam phrik (Thai: น้ำพริก, pronounced [nám pʰrík], lit. "fluid chili") is a generic term that may refer to any of the types of more or less viscous, spicy, chili-based, hot sauces typical of Thai cuisine. Usual ingredients for nam phrik are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste.".
- Q4922876 label "Nam phrik".