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- Q4914380 type "Dessert".
- Q4914380 subject Q15293473.
- Q4914380 abstract "Binignit is a Visayan vegetable soup from the central Philippines. The dish is traditionally made by Visayans with slices of sabá bananas, taro, and sweet potato.The meat of a mature coconut is grated and the "thick" milk is extracted. Two cups of water are added to the grated coconut and a second extraction is made. This becomes the "thin" milk. This "thin" coconut milk extract is added to cubed kamote (sweet potato), gabi (taro) and ube (purple yam), sliced ripe sabá (plantain) and langka (jack fruit), and tapioca pearls. Sometimes, young coconut meat strips are also added. The mixture is brought to a boil; being stirred occasionally until done. Just before removal from the flame, the "thick" coconut milk is added.The people of the neighbouring island of Leyte usually include landang (palm flour jelly balls), jackfruit, and anise, and thicken it with milled glutinous rice. The vegetables and the pearl sago are cooked in a mixture of water, coconut milk and landang, and sweetened by muscovado or brown sugar.The soup is usually cooked and eaten during Holy Week, especially during Good Friday when the faithful are fasting. A popular afternoon snack, it is best served when hot. Some Filipinos serve it chilled or even frozen, eating the dessert much like ice cream.It is comparable to various guinataán (coconut milk-based) dishes found in other regions such as bilo-bilo. Binignit is also called "giná-tan" in Bikolano, "tabirák" in Mindanao Cebuano, "alpahor" in Chavacano, "ginettaán" in Ilokano, and "ginat-an" in Hiligaynon and Waray.".
- Q4914380 alias "giná-tan, tinunuan, alpahor, ginettaán, ginat-an, pinindot, ginataang bilo-bilo, ginataang halo-halo".
- Q4914380 country Q928.
- Q4914380 ingredient Q1771944.
- Q4914380 ingredient Q218778.
- Q4914380 ingredient Q37937.
- Q4914380 ingredient Q503.
- Q4914380 ingredient Q841779.
- Q4914380 ingredientName "Coconut milk,saba,taro,sweet potato,pearl sago,landang".
- Q4914380 region Q124873.
- Q4914380 region Q211436.
- Q4914380 servingTemperature "Hot or cold".
- Q4914380 thumbnail Ginataan_1.jpg?width=300.
- Q4914380 type Q182940.
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- Q4914380 alternateName "giná-tan, tinunuan, alpahor, ginettaán, ginat-an, pinindot, ginataang bilo-bilo, ginataang halo-halo".
- Q4914380 country Q928.
- Q4914380 course Q182940.
- Q4914380 mainIngredient Q1771944.
- Q4914380 mainIngredient Q218778.
- Q4914380 mainIngredient Q37937.
- Q4914380 mainIngredient Q503.
- Q4914380 mainIngredient Q841779.
- Q4914380 name "Binignit".
- Q4914380 region Q124873.
- Q4914380 region Q211436.
- Q4914380 served "Hot or cold".
- Q4914380 type Food.
- Q4914380 type FunctionalSubstance.
- Q4914380 type Thing.
- Q4914380 type Q2095.
- Q4914380 comment "Binignit is a Visayan vegetable soup from the central Philippines. The dish is traditionally made by Visayans with slices of sabá bananas, taro, and sweet potato.The meat of a mature coconut is grated and the "thick" milk is extracted. Two cups of water are added to the grated coconut and a second extraction is made. This becomes the "thin" milk.".
- Q4914380 label "Binignit".
- Q4914380 depiction Ginataan_1.jpg.
- Q4914380 name "Binignit".