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- Q4879976 subject Q6419165.
- Q4879976 subject Q6821885.
- Q4879976 subject Q8572398.
- Q4879976 subject Q8929566.
- Q4879976 abstract "Beer cheese is a cheese spread most commonly found in Kentucky. Similar spreads can be found in other regions of the United States, but beer cheese itself is not widely distributed. Despite this fact, the spread is nearly ubiquitous in Kentucky. There are a number of different brands that are popular- most are similar in taste and texture. Fans of the snack usually have their "favorite" brand, and there are many homemade versions which use a wide variety of ingredients to add personalization.Commercially produced beer cheese usually consists of a processed cheese base with a sharp cheddar flavor, while homemade varieties almost always start with sharp cheddar cheese. To this, enough beer is added to provide flavor and texture, as well as garlic, and a variety of spices including dry mustard, horseradish and cayenne pepper. Most varieties come in "mild" and "hot" versions, but all tend to have a strong garlic flavor. Beer cheese is traditionally served with saltine crackers, though it can be found served with various other crackers and crudités, most often as an appetizer.".
- Q4879976 country Q30.
- Q4879976 ingredient Q1570052.
- Q4879976 ingredient Q217525.
- Q4879976 ingredient Q23400.
- Q4879976 ingredient Q26545.
- Q4879976 ingredient Q42527.
- Q4879976 ingredient Q44.
- Q4879976 ingredient Q6598.
- Q4879976 ingredientName "Processed cheeseorsharp cheddar cheese,beer,garlic,spices (dry mustard,horseradishandcayenne pepper)".
- Q4879976 region Q1603.
- Q4879976 thumbnail Beer_cheese_dip.jpg?width=300.
- Q4879976 type Q1472481.
- Q4879976 wikiPageWikiLink Q1472481.
- Q4879976 wikiPageWikiLink Q15060428.
- Q4879976 wikiPageWikiLink Q1570052.
- Q4879976 wikiPageWikiLink Q1603.
- Q4879976 wikiPageWikiLink Q16556.
- Q4879976 wikiPageWikiLink Q1937700.
- Q4879976 wikiPageWikiLink Q2142465.
- Q4879976 wikiPageWikiLink Q217525.
- Q4879976 wikiPageWikiLink Q23400.
- Q4879976 wikiPageWikiLink Q26545.
- Q4879976 wikiPageWikiLink Q30.
- Q4879976 wikiPageWikiLink Q42527.
- Q4879976 wikiPageWikiLink Q44.
- Q4879976 wikiPageWikiLink Q486048.
- Q4879976 wikiPageWikiLink Q5192808.
- Q4879976 wikiPageWikiLink Q6419165.
- Q4879976 wikiPageWikiLink Q6598.
- Q4879976 wikiPageWikiLink Q6821885.
- Q4879976 wikiPageWikiLink Q8572398.
- Q4879976 wikiPageWikiLink Q8929566.
- Q4879976 wikiPageWikiLink Q985302.
- Q4879976 country Q30.
- Q4879976 mainIngredient "Processed cheese or sharp cheddar cheese, beer, garlic, spices".
- Q4879976 name "Beer cheese".
- Q4879976 region Q1603.
- Q4879976 type Q1472481.
- Q4879976 type Food.
- Q4879976 type FunctionalSubstance.
- Q4879976 type Thing.
- Q4879976 type Q2095.
- Q4879976 comment "Beer cheese is a cheese spread most commonly found in Kentucky. Similar spreads can be found in other regions of the United States, but beer cheese itself is not widely distributed. Despite this fact, the spread is nearly ubiquitous in Kentucky. There are a number of different brands that are popular- most are similar in taste and texture.".
- Q4879976 label "Beer cheese (spread)".
- Q4879976 depiction Beer_cheese_dip.jpg.
- Q4879976 name "Beer cheese".