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- Q4841270 subject Q20054199.
- Q4841270 subject Q8576239.
- Q4841270 abstract "Baeksuk (literally "white cooking") is a Korean culinary term referring to dishes made by boiling or steaming meat or fish to be cooked thoroughly without seasonings. Baeksuk is made with chicken or pheasant with plenty of water for several hours. However, the term generally indicates dakbaeksuk (닭백숙, chicken baeksuk), or chicken stew, whose recipe and ingredients are similar to samgyetang. While samgyetang is made with ginseng, various herbs, chestnuts, and jujubes, dakbaeksuk consists of simpler ingredients, such as chicken, water, and garlic. The chicken can be stuffed with glutinous rice.When the cooking is finished, salt and sliced Welsh onions (daepa, 대파) are added to the diner's bowl according to taste. If the baesuk is not stuffed with glutinous rice, it is usually eaten with cooked rice. It is often seen as a simpler and cheaper variant of samgyetang. Sometimes it is mistakenly used as another word for samgyetang.".
- Q4841270 ingredient Q10990.
- Q4841270 ingredient Q152.
- Q4841270 ingredient Q283.
- Q4841270 ingredientName "Meatorfish,water".
- Q4841270 thumbnail Korean_cuisine-Dak_hanmari-02.jpg?width=300.
- Q4841270 wikiPageExternalLink 03_cs.htm.
- Q4841270 wikiPageWikiLink Q10990.
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- Q4841270 wikiPageWikiLink Q20054199.
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- Q4841270 wikiPageWikiLink Q27938.
- Q4841270 wikiPageWikiLink Q283.
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- Q4841270 wikiPageWikiLink Q482721.
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- Q4841270 wikiPageWikiLink Q8576239.
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- Q4841270 country Q18097.
- Q4841270 mainIngredient "Meat or fish, water".
- Q4841270 name "Baeksuk".
- Q4841270 type Food.
- Q4841270 type FunctionalSubstance.
- Q4841270 type Thing.
- Q4841270 type Q2095.
- Q4841270 comment "Baeksuk (literally "white cooking") is a Korean culinary term referring to dishes made by boiling or steaming meat or fish to be cooked thoroughly without seasonings. Baeksuk is made with chicken or pheasant with plenty of water for several hours. However, the term generally indicates dakbaeksuk (닭백숙, chicken baeksuk), or chicken stew, whose recipe and ingredients are similar to samgyetang.".
- Q4841270 label "Baeksuk".
- Q4841270 depiction Korean_cuisine-Dak_hanmari-02.jpg.
- Q4841270 name "Baeksuk".