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- Q4839939 subject Q7312077.
- Q4839939 subject Q8306039.
- Q4839939 subject Q8614887.
- Q4839939 subject Q8803470.
- Q4839939 abstract "Bacon and Hams is a 1917 book by George J. Nicholls, a member of the Institute of Certificated Grocers. The book details the then-modern bacon and ham industry beginning with the use of the pig breeds, meat processing and the distribution and pricing of cuts with a focus on the United Kingdom. The meat processing aspects focus on the popular Wiltshire cut of the time, but also includes American cuts as well. The book was described, with approbation, by the Saskatchewan Overseas Livestock Marketing Commission, as an "admirable and important treatise". Despite having entered the public domain, the book is rare and collectible and generated interest for its "unparalleled" anatomical details of pigs found in its fold-out pages.A modern review called it a "paean to the pig".".
- Q4839939 literaryGenre Q213051.
- Q4839939 nonFictionSubject Q11106.
- Q4839939 oclc "18696679".
- Q4839939 thumbnail Bacon_and_Hams_page.jpg?width=300.
- Q4839939 wikiPageExternalLink History-of-IGD.
- Q4839939 wikiPageWikiLink Q11106.
- Q4839939 wikiPageWikiLink Q1363458.
- Q4839939 wikiPageWikiLink Q1365868.
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- Q4839939 wikiPageWikiLink Q1989.
- Q4839939 wikiPageWikiLink Q213051.
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- Q4839939 wikiPageWikiLink Q442377.
- Q4839939 wikiPageWikiLink Q4839219.
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- Q4839939 wikiPageWikiLink Q672070.
- Q4839939 wikiPageWikiLink Q6841650.
- Q4839939 wikiPageWikiLink Q7230136.
- Q4839939 wikiPageWikiLink Q7312077.
- Q4839939 wikiPageWikiLink Q7542979.
- Q4839939 wikiPageWikiLink Q820953.
- Q4839939 wikiPageWikiLink Q8306039.
- Q4839939 wikiPageWikiLink Q8614887.
- Q4839939 wikiPageWikiLink Q8803470.
- Q4839939 wikiPageWikiLink Q9053464.
- Q4839939 genre Q213051.
- Q4839939 name "Bacon and Hams".
- Q4839939 oclc "18696679".
- Q4839939 subject Q11106.
- Q4839939 type Book.
- Q4839939 type Book.
- Q4839939 type CreativeWork.
- Q4839939 type Book.
- Q4839939 type Work.
- Q4839939 type WrittenWork.
- Q4839939 type Thing.
- Q4839939 type Q386724.
- Q4839939 type Q571.
- Q4839939 comment "Bacon and Hams is a 1917 book by George J. Nicholls, a member of the Institute of Certificated Grocers. The book details the then-modern bacon and ham industry beginning with the use of the pig breeds, meat processing and the distribution and pricing of cuts with a focus on the United Kingdom. The meat processing aspects focus on the popular Wiltshire cut of the time, but also includes American cuts as well.".
- Q4839939 label "Bacon and Hams".
- Q4839939 depiction Bacon_and_Hams_page.jpg.
- Q4839939 name "Bacon and Hams".