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- Q4787970 subject Q7469133.
- Q4787970 abstract "Ardent spirits (ethyl alcohol), in alchemy, are those liquors obtained after repeated distillations from fermented vegetables. They are thus called because they will take fire and burn. Examples include brandy, spirits of wine, etc.".
- Q4787970 wikiPageExternalLink Obsolete-Chem-Terms1.html.
- Q4787970 wikiPageExternalLink HistSciTech-idx?type=turn&entity=HistSciTech000900240176&isize=L.
- Q4787970 wikiPageExternalLink Obsolete-Chem-Terms1.html.
- Q4787970 wikiPageWikiLink Q101017.
- Q4787970 wikiPageWikiLink Q11004.
- Q4787970 wikiPageWikiLink Q146470.
- Q4787970 wikiPageWikiLink Q153.
- Q4787970 wikiPageWikiLink Q2511275.
- Q4787970 wikiPageWikiLink Q3196.
- Q4787970 wikiPageWikiLink Q39689.
- Q4787970 wikiPageWikiLink Q56139.
- Q4787970 wikiPageWikiLink Q7469133.
- Q4787970 comment "Ardent spirits (ethyl alcohol), in alchemy, are those liquors obtained after repeated distillations from fermented vegetables. They are thus called because they will take fire and burn. Examples include brandy, spirits of wine, etc.".
- Q4787970 label "Ardent spirit".