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- Q4745483 subject Q8345916.
- Q4745483 subject Q8432899.
- Q4745483 subject Q8718231.
- Q4745483 abstract "American goulash, is an American comfort food dish, similar to American chop suey.American goulash is usually referred to in the midwestern and southern United States as simply "goulash". As a descendant, of sorts, of Hungarian goulash, the only real connection seems to be the name, and the inclusion of beef and paprika.American goulash, mentioned in cookbooks since at least 1914, exists in a number of variant recipes. Originally a dish of seasoned beef, core ingredients of American goulash now usually include various kinds of pasta, usually macaroni or egg noodles, ground beef cooked with any number of aromatics, usually onions and garlic, along with tomatoes of some sort, whether canned tomatoes (whole, diced, or crushed are all common variants), tomato sauce, and/or tomato paste. Cheese, melted into the dish during the cooking process, can be added as well. It is usually served as a simple lunch or supper dish, usually the main (or only) course.Its versatility and popularity lie in its ease of preparation (it requires only one pot to prepare) and its use of relatively few common, inexpensive ingredients.".
- Q4745483 alias "Goulash".
- Q4745483 country Q30.
- Q4745483 ingredient Q178.
- Q4745483 ingredient Q192628.
- Q4745483 ingredient Q213062.
- Q4745483 ingredient Q23501.
- Q4745483 ingredient Q3127593.
- Q4745483 ingredientName "Beeforsteak,paprika,pasta,tomatoes".
- Q4745483 region Q186545.
- Q4745483 thumbnail Goulash_from_usa.jpg?width=300.
- Q4745483 type Q6501890.
- Q4745483 wikiPageWikiLink Q10943.
- Q4745483 wikiPageWikiLink Q1499073.
- Q4745483 wikiPageWikiLink Q178.
- Q4745483 wikiPageWikiLink Q18349241.
- Q4745483 wikiPageWikiLink Q186545.
- Q4745483 wikiPageWikiLink Q192628.
- Q4745483 wikiPageWikiLink Q20019.
- Q4745483 wikiPageWikiLink Q205762.
- Q4745483 wikiPageWikiLink Q20715591.
- Q4745483 wikiPageWikiLink Q20716867.
- Q4745483 wikiPageWikiLink Q213062.
- Q4745483 wikiPageWikiLink Q23400.
- Q4745483 wikiPageWikiLink Q23485.
- Q4745483 wikiPageWikiLink Q23501.
- Q4745483 wikiPageWikiLink Q28.
- Q4745483 wikiPageWikiLink Q30.
- Q4745483 wikiPageWikiLink Q3127593.
- Q4745483 wikiPageWikiLink Q3408258.
- Q4745483 wikiPageWikiLink Q3596097.
- Q4745483 wikiPageWikiLink Q4745436.
- Q4745483 wikiPageWikiLink Q5032643.
- Q4745483 wikiPageWikiLink Q6501890.
- Q4745483 wikiPageWikiLink Q7887327.
- Q4745483 wikiPageWikiLink Q8345916.
- Q4745483 wikiPageWikiLink Q8432899.
- Q4745483 wikiPageWikiLink Q8718231.
- Q4745483 alternateName "Goulash".
- Q4745483 country Q30.
- Q4745483 mainIngredient "Beef or steak, paprika, pasta, tomatoes".
- Q4745483 name "American goulash".
- Q4745483 region Q186545.
- Q4745483 type Q6501890.
- Q4745483 type Food.
- Q4745483 type FunctionalSubstance.
- Q4745483 type Thing.
- Q4745483 type Q2095.
- Q4745483 comment "American goulash, is an American comfort food dish, similar to American chop suey.American goulash is usually referred to in the midwestern and southern United States as simply "goulash". As a descendant, of sorts, of Hungarian goulash, the only real connection seems to be the name, and the inclusion of beef and paprika.American goulash, mentioned in cookbooks since at least 1914, exists in a number of variant recipes.".
- Q4745483 label "American goulash".
- Q4745483 depiction Goulash_from_usa.jpg.
- Q4745483 name "American goulash".