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- Q470519 subject Q7319353.
- Q470519 subject Q8266666.
- Q470519 subject Q8493008.
- Q470519 subject Q8506413.
- Q470519 abstract "Mochi (餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. In Taiwan, Mochi is called muâ-tsî (麻糍) in Taiwanese Hokkien and má-sû (麻糬) in Taiwanese Mandarin.Mochi is a multicomponent food consisting of polysaccharides, lipids, protein and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains and air bubbles. This rice is characterized by its lack of amylose in starch and is derived from short or medium japonica rices. The protein concentration of the rice is a bit higher than normal short-grain rice and the two also differ in amylose content. In mochi rice, the amylose content is negligible, which results in the soft gel consistency.".
- Q470519 thumbnail Mochi_002.jpg?width=300.
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- Q470519 type Thing.
- Q470519 comment "Mochi (餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time.".
- Q470519 label "Mochi".
- Q470519 depiction Mochi_002.jpg.