Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q4699128> ?p ?o }
Showing triples 1 to 33 of
33
with 100 triples per page.
- Q4699128 subject Q6912993.
- Q4699128 subject Q7062196.
- Q4699128 subject Q7319332.
- Q4699128 abstract "Aish merahrah (Egyptian Arabic: عيش مرحرح, [ʕeːʃ meˈɾˤɑħɾˤɑħ]) is an Egyptian flat bread made with 5 -10% ground fenugreek seeds and maize. It is part of the traditional diet of the Egyptian countryside, prepared locally in village homes in Upper Egypt. Aish merahrah is similar to markouk, a Lebanese bread. The loaves are flat and wide, and usually about 50 cm in diameter. The bread is made of maize flour made into a soft dough fermented overnight with a sourdough starter, shaped into round loaves, and then allowed to rise or “proof” for 30 minutes before being flattened into round disks then baked. They can be kept for days in an airtight container. The addition of fenugreek seeds increases the protein content, storage length, and digestibility of the bread.".
- Q4699128 country Q79.
- Q4699128 ingredient Q11575.
- Q4699128 ingredient Q133205.
- Q4699128 ingredient Q904889.
- Q4699128 ingredientName "Fenugreekseeds,maizeflour,sourdoughstarter".
- Q4699128 type Q666242.
- Q4699128 wikiPageExternalLink X6879E25.htm.
- Q4699128 wikiPageExternalLink T0395E07.htm.
- Q4699128 wikiPageExternalLink auc-pharaonic.html.
- Q4699128 wikiPageWikiLink Q11575.
- Q4699128 wikiPageWikiLink Q133205.
- Q4699128 wikiPageWikiLink Q203751.
- Q4699128 wikiPageWikiLink Q666242.
- Q4699128 wikiPageWikiLink Q6912993.
- Q4699128 wikiPageWikiLink Q7062196.
- Q4699128 wikiPageWikiLink Q7319332.
- Q4699128 wikiPageWikiLink Q79.
- Q4699128 wikiPageWikiLink Q904889.
- Q4699128 country Q79.
- Q4699128 mainIngredient "Fenugreek seeds, maize flour, sourdough starter".
- Q4699128 name "Aish merahrah".
- Q4699128 type Q666242.
- Q4699128 type Food.
- Q4699128 type FunctionalSubstance.
- Q4699128 type Thing.
- Q4699128 type Q2095.
- Q4699128 comment "Aish merahrah (Egyptian Arabic: عيش مرحرح, [ʕeːʃ meˈɾˤɑħɾˤɑħ]) is an Egyptian flat bread made with 5 -10% ground fenugreek seeds and maize. It is part of the traditional diet of the Egyptian countryside, prepared locally in village homes in Upper Egypt. Aish merahrah is similar to markouk, a Lebanese bread. The loaves are flat and wide, and usually about 50 cm in diameter.".
- Q4699128 label "Aish merahrah".
- Q4699128 name "Aish merahrah".