Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q4674758> ?p ?o }
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- Q4674758 subject Q7213615.
- Q4674758 subject Q8460469.
- Q4674758 subject Q9127865.
- Q4674758 abstract "The term acqua pazza (pronounced [ˈakkwa ˈpattsa]; literally crazy water in Italian) is used in Italian cuisine to refer to a recipe for poached white fish, or to simply refer to the lightly herbed broth used to poach it. There are many different variations of this sauce, from light broths, to thick tomato based sauces, which have been found on all types of seafood (not just the traditional white fish), and even chicken.This dish is comparable to other Italian dishes, such as: Cioppino, cacciucco and brodetto.".
- Q4674758 thumbnail Acqua_pazza.jpg?width=300.
- Q4674758 wikiPageExternalLink shrimp-crazy-water.
- Q4674758 wikiPageExternalLink acqua_pazza.html.
- Q4674758 wikiPageExternalLink index.html.
- Q4674758 wikiPageExternalLink food_200608_lobster.
- Q4674758 wikiPageExternalLink www.annamariavolpi.com.
- Q4674758 wikiPageExternalLink www.oprah.com.
- Q4674758 wikiPageWikiLink Q11004.
- Q4674758 wikiPageWikiLink Q1155875.
- Q4674758 wikiPageWikiLink Q1224135.
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- Q4674758 wikiPageWikiLink Q37083.
- Q4674758 wikiPageWikiLink Q37668.
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- Q4674758 wikiPageWikiLink Q4674751.
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- Q4674758 wikiPageWikiLink Q7213615.
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- Q4674758 wikiPageWikiLink Q7802.
- Q4674758 wikiPageWikiLink Q81.
- Q4674758 wikiPageWikiLink Q8460469.
- Q4674758 wikiPageWikiLink Q9127865.
- Q4674758 wikiPageWikiLink Q927202.
- Q4674758 wikiPageWikiLink Q93165.
- Q4674758 wikiPageWikiLink Q961051.
- Q4674758 comment "The term acqua pazza (pronounced [ˈakkwa ˈpattsa]; literally crazy water in Italian) is used in Italian cuisine to refer to a recipe for poached white fish, or to simply refer to the lightly herbed broth used to poach it.".
- Q4674758 label "Acqua pazza (food)".
- Q4674758 depiction Acqua_pazza.jpg.