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- Q3844010 subject Q19953696.
- Q3844010 abstract "Maltagliati (pronounced [maltaʎˈʎaːti]) are a type of pasta typical product to the Emilia-Romagna region of Italy.In the manufacture of pasta such as tagliatelle, dough is rolled and then cut into thin strips, producing noodles. The excess parts of the dough, generally the edges, are left with irregular shape and thickness, therefore "poorly cut" or in Italian, maltagliati. Maltagliati are therefore cut from such scrap pieces of pasta, and differ in shape, size and thickness.As probable food for the poor, recipes for maltagliati generally call for simple, inexpensive ingredients. The most classic use of maltagliati is in bean soup.Maltagliati are not the only pasta traditionally made with dough scraps. Strozzapreti, a dish from Romagna, is not cut as maltagliati but rolled in the palms, producing elongated flute shapes of pasta. The legend of Strozzapreti relates to the mandatory tithe to the local clergy. According to the legend, Romagnaese housewives, as they manufactured this pasta may have noted, "With what could we strangle (strozza) the priest?"".
- Q3844010 thumbnail Pasta_e_ceci_con_maltagliati_di_pasta_all’uovo.jpg?width=300.
- Q3844010 wikiPageWikiLink Q1136847.
- Q3844010 wikiPageWikiLink Q1263.
- Q3844010 wikiPageWikiLink Q178.
- Q3844010 wikiPageWikiLink Q178024.
- Q3844010 wikiPageWikiLink Q184664.
- Q3844010 wikiPageWikiLink Q19953696.
- Q3844010 wikiPageWikiLink Q20044.
- Q3844010 wikiPageWikiLink Q244482.
- Q3844010 wikiPageWikiLink Q38.
- Q3844010 type Thing.
- Q3844010 comment "Maltagliati (pronounced [maltaʎˈʎaːti]) are a type of pasta typical product to the Emilia-Romagna region of Italy.In the manufacture of pasta such as tagliatelle, dough is rolled and then cut into thin strips, producing noodles. The excess parts of the dough, generally the edges, are left with irregular shape and thickness, therefore "poorly cut" or in Italian, maltagliati.".
- Q3844010 label "Maltagliati".
- Q3844010 seeAlso Q2625877.
- Q3844010 depiction Pasta_e_ceci_con_maltagliati_di_pasta_all’uovo.jpg.