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- Q377570 subject Q7400634.
- Q377570 subject Q8295314.
- Q377570 subject Q8493008.
- Q377570 subject Q8563320.
- Q377570 abstract "Arare (あられ, which is named after graupel "snow pellets") is a type of bite-sized Japanese cracker made from glutinous rice and flavored with soy sauce. The size and shapes are what distinguish arare from senbei. The name is chosen to evoke snow pellets – smaller arare are similar in size and shape to snow pellets, though others can vary significantly in size, flavor and shape. Arare is also called kakimochi or mochi crunch in Hawaii where it was introduced in the 1900s.".
- Q377570 country Q17.
- Q377570 hasVariant Q3881789.
- Q377570 ingredient Q115443.
- Q377570 ingredient Q229385.
- Q377570 ingredientName "Glutinous rice,soy sauce".
- Q377570 type Q7323073.
- Q377570 wikiPageWikiLink Q1044246.
- Q377570 wikiPageWikiLink Q115443.
- Q377570 wikiPageWikiLink Q17.
- Q377570 wikiPageWikiLink Q198788.
- Q377570 wikiPageWikiLink Q201565.
- Q377570 wikiPageWikiLink Q213202.
- Q377570 wikiPageWikiLink Q229385.
- Q377570 wikiPageWikiLink Q234138.
- Q377570 wikiPageWikiLink Q2905061.
- Q377570 wikiPageWikiLink Q29526.
- Q377570 wikiPageWikiLink Q30.
- Q377570 wikiPageWikiLink Q3109041.
- Q377570 wikiPageWikiLink Q3509587.
- Q377570 wikiPageWikiLink Q3881789.
- Q377570 wikiPageWikiLink Q470519.
- Q377570 wikiPageWikiLink Q5254542.
- Q377570 wikiPageWikiLink Q6158764.
- Q377570 wikiPageWikiLink Q6539361.
- Q377570 wikiPageWikiLink Q7323073.
- Q377570 wikiPageWikiLink Q7400634.
- Q377570 wikiPageWikiLink Q782.
- Q377570 wikiPageWikiLink Q8295314.
- Q377570 wikiPageWikiLink Q844110.
- Q377570 wikiPageWikiLink Q8493008.
- Q377570 wikiPageWikiLink Q856330.
- Q377570 wikiPageWikiLink Q8563320.
- Q377570 country Q17.
- Q377570 mainIngredient Q115443.
- Q377570 mainIngredient Q229385.
- Q377570 name "Arare".
- Q377570 type Q7323073.
- Q377570 variations Q3881789.
- Q377570 type Food.
- Q377570 type FunctionalSubstance.
- Q377570 type Thing.
- Q377570 type Q2095.
- Q377570 comment "Arare (あられ, which is named after graupel "snow pellets") is a type of bite-sized Japanese cracker made from glutinous rice and flavored with soy sauce. The size and shapes are what distinguish arare from senbei. The name is chosen to evoke snow pellets – smaller arare are similar in size and shape to snow pellets, though others can vary significantly in size, flavor and shape. Arare is also called kakimochi or mochi crunch in Hawaii where it was introduced in the 1900s.".
- Q377570 label "Arare (food)".
- Q377570 name "Arare".