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- Q3759296 subject Q6994728.
- Q3759296 subject Q7337935.
- Q3759296 subject Q8475068.
- Q3759296 subject Q8743337.
- Q3759296 abstract "The gelo di melone ("gelu di muluni" in Sicilian, also known as gelo d'anguria) is a typical Sicilian dessert, traditionally prepared in Ferragosto. A jellied watermelon pudding, it is also popular for the Saint Rosalia celebrations in Palermo.It is commonly considered an inheritance of Arab domination, and a dessert derived from the Persian fālūdhaj. Basic ingredients are watermelon pulp, sugar (or honey) and starch, while pistachios, candied fruit, cinnamon and rose water are often added.".
- Q3759296 thumbnail Gelo_di_mellone.jpg?width=300.
- Q3759296 wikiPageWikiLink Q1262719.
- Q3759296 wikiPageWikiLink Q18348037.
- Q3759296 wikiPageWikiLink Q1859351.
- Q3759296 wikiPageWikiLink Q192786.
- Q3759296 wikiPageWikiLink Q254402.
- Q3759296 wikiPageWikiLink Q2656.
- Q3759296 wikiPageWikiLink Q33973.
- Q3759296 wikiPageWikiLink Q5511776.
- Q3759296 wikiPageWikiLink Q6994728.
- Q3759296 wikiPageWikiLink Q7337935.
- Q3759296 wikiPageWikiLink Q8475068.
- Q3759296 wikiPageWikiLink Q8743337.
- Q3759296 comment "The gelo di melone ("gelu di muluni" in Sicilian, also known as gelo d'anguria) is a typical Sicilian dessert, traditionally prepared in Ferragosto. A jellied watermelon pudding, it is also popular for the Saint Rosalia celebrations in Palermo.It is commonly considered an inheritance of Arab domination, and a dessert derived from the Persian fālūdhaj. Basic ingredients are watermelon pulp, sugar (or honey) and starch, while pistachios, candied fruit, cinnamon and rose water are often added.".
- Q3759296 label "Gelo di melone".
- Q3759296 depiction Gelo_di_mellone.jpg.