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- Q373215 description "British biochemist".
- Q373215 description "British biochemist".
- Q373215 subject Q6646223.
- Q373215 subject Q6936580.
- Q373215 subject Q7015748.
- Q373215 subject Q7020244.
- Q373215 subject Q8219086.
- Q373215 subject Q8729308.
- Q373215 abstract "Adrian John Brown, FRS (27 Apr 1852 – 02 Jul 1919) was a British Professor of Malting and Brewing at the University of Birmingham and a pioneer in the study of enzyme kinetics.He was born at Burton-on-Trent, Staffordshire to Edwin Brown, a bank manager in the town. His elder brother was Horace Tabberer Brown. He attended the local grammar school and then went up to study chemistry at the Royal College of Science in London. He became private assistant to Dr Russell at St Bartholomew's Hospital Medical School. In 1873 he returned to Burton to work as a chemist in the brewing industry for the next twenty-five years. In 1899 he left to become Professor of Brewing and Malting at Mason University College (which became Birmingham University in 1900).He studied the rate of fermentation of sucrose by yeast and suggested in 1892 that a substance in the yeast might be responsible for speeding up the reaction. This was the first time enzymes were suggested as separate entities from organisms and talked about in chemical terms. He later studied the enzyme responsible and made the striking suggestion that the kinetics he observed were the result of an enzyme-substrate complex being formed during the reaction, a concept that has formed the basis of all later work on enzyme kinetics. Similar ideas had been put earlier by German chemist and Nobel laureate Hermann Emil Fischer by comparing substrate and enzyme with a key and a lock.".
- Q373215 birthDate "1852".
- Q373215 birthYear "1852".
- Q373215 deathDate "1920".
- Q373215 deathYear "1920".
- Q373215 thumbnail Mason_Science_College.png?width=300.
- Q373215 wikiPageExternalLink laidler.pdf.
- Q373215 wikiPageExternalLink DisplayArticleForFree.cfm?doi=CT9222102898&JournalCode=CT.
- Q373215 wikiPageWikiLink Q1156260.
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- Q373215 wikiPageWikiLink Q164946.
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- Q373215 wikiPageWikiLink Q6646223.
- Q373215 wikiPageWikiLink Q6783621.
- Q373215 wikiPageWikiLink Q6936580.
- Q373215 wikiPageWikiLink Q7015748.
- Q373215 wikiPageWikiLink Q7020244.
- Q373215 wikiPageWikiLink Q70554.
- Q373215 wikiPageWikiLink Q8219086.
- Q373215 wikiPageWikiLink Q8729308.
- Q373215 wikiPageWikiLink Q883112.
- Q373215 dateOfBirth "1852".
- Q373215 dateOfDeath "1920".
- Q373215 name "Brown, Adrian John Brown".
- Q373215 shortDescription "British biochemist".
- Q373215 type Person.
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- Q373215 type Person.
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- Q373215 comment "Adrian John Brown, FRS (27 Apr 1852 – 02 Jul 1919) was a British Professor of Malting and Brewing at the University of Birmingham and a pioneer in the study of enzyme kinetics.He was born at Burton-on-Trent, Staffordshire to Edwin Brown, a bank manager in the town. His elder brother was Horace Tabberer Brown. He attended the local grammar school and then went up to study chemistry at the Royal College of Science in London.".
- Q373215 label "Adrian John Brown".
- Q373215 depiction Mason_Science_College.png.
- Q373215 givenName "Adrian John Brown".
- Q373215 name "Adrian John Brown Brown".
- Q373215 name "Brown, Adrian John Brown".
- Q373215 surname "Brown".