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- Q3698703 type "Dessert".
- Q3698703 subject Q6994728.
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- Q3698703 abstract "A crostata is an Italian baked tart or pie, also known as coppi in Naples and sfogliate in Lombardy. The earliest known use of crostata in its modern sense can be traced to the cookbooks Libro de Arte Coquinaria (Art of Cooking) by Martino da Como, published circa 1465, and Cuoco napolitano (Neapolitan recipes), published in the late 15th century containing a recipe (number 94) titled Crostata de Caso, Pane, etc..A crostata is a "rustic free-form version of an open fruit tart" that may also be baked in a pie plate.Historically, it also referred to an "open-faced sandwich or canapé" because of its crusted appearance, or a chewet, a type of meat pie.".
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- Q3698703 ingredientName "Pastry crust,jamorricotta, fruit".
- Q3698703 thumbnail Crostata_limone_e_zenzero_3.jpg?width=300.
- Q3698703 type Q1142483.
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- Q3698703 mainIngredient "Pastry crust, jam or ricotta, fruit".
- Q3698703 name "Crostata".
- Q3698703 type Q1142483.
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- Q3698703 comment "A crostata is an Italian baked tart or pie, also known as coppi in Naples and sfogliate in Lombardy.".
- Q3698703 label "Crostata".
- Q3698703 depiction Crostata_limone_e_zenzero_3.jpg.
- Q3698703 name "Crostata".