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- Q3676255 type "Side dishorentrée".
- Q3676255 subject Q7213615.
- Q3676255 subject Q8818087.
- Q3676255 abstract "Ciambotta or Giambotta is a typical dish of southern Italian cuisine, essentially a stew, which can be eaten as a side dish or first depending on its ingredients and how it is cooked. Ciambotta is based on vegetables, but may have other ingredients such as meat or fish. The vegetable choices are usually potatoes, eggplant, tomatoes, peppers, chilli, onion and herbs.The best-known variants are: The Lucanian ciambotta - Lucanian-type sausage, peppers, onions, eggs, tomato, typical products of Basilicata especially in San Costantino Albanese, Terranova del Pollino, Noepoli Apulian ciambotta - uses fish typical of Puglia. The Neapolitan ciambotta - usually prepared with boiled beef, potatoes, tomatoes and onions. It is usually seasoned with chili pepper and oregano. The Cilento ciambota -consisting of eggplant, potatoes, peppers and sometimes tomatoes in a pan. In the area of Benevento, it may be made from potatoes, green beans, zucchini and chard.↑ ↑".
- Q3676255 alias "Giambotta".
- Q3676255 country Q38.
- Q3676255 ingredient Q11004.
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- Q3676255 ingredient Q23485.
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- Q3676255 ingredient Q7540.
- Q3676255 ingredientName "Vegetables (potatoes,eggplant,tomatoes,peppers,chilli,onions),herbs".
- Q3676255 region Q207989.
- Q3676255 thumbnail Ciambotta.jpg?width=300.
- Q3676255 type Q2920963.
- Q3676255 type Q5422636.
- Q3676255 type Q6545590.
- Q3676255 wikiPageWikiLink Q10998.
- Q3676255 wikiPageWikiLink Q11004.
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- Q3676255 wikiPageWikiLink Q165199.
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- Q3676255 wikiPageWikiLink Q201959.
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- Q3676255 wikiPageWikiLink Q23485.
- Q3676255 wikiPageWikiLink Q23501.
- Q3676255 wikiPageWikiLink Q2920963.
- Q3676255 wikiPageWikiLink Q38.
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- Q3676255 wikiPageWikiLink Q7213615.
- Q3676255 wikiPageWikiLink Q7533.
- Q3676255 wikiPageWikiLink Q7540.
- Q3676255 wikiPageWikiLink Q8818087.
- Q3676255 alternateName "Giambotta".
- Q3676255 country Q38.
- Q3676255 course "Side dish or entrée".
- Q3676255 mainIngredient "Vegetables , herbs".
- Q3676255 name "Ciambotta".
- Q3676255 region Q207989.
- Q3676255 type Q2920963.
- Q3676255 type Food.
- Q3676255 type FunctionalSubstance.
- Q3676255 type Thing.
- Q3676255 type Q2095.
- Q3676255 comment "Ciambotta or Giambotta is a typical dish of southern Italian cuisine, essentially a stew, which can be eaten as a side dish or first depending on its ingredients and how it is cooked. Ciambotta is based on vegetables, but may have other ingredients such as meat or fish.".
- Q3676255 label "Ciambotta".
- Q3676255 depiction Ciambotta.jpg.
- Q3676255 name "Ciambotta".