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- Q3642907 subject Q5827742.
- Q3642907 subject Q8616274.
- Q3642907 abstract "Beer bread can be a simple quick bread or a yeast bread flavored with beer. Both beer and bread have a common creation process: yeast is used to turn sugars into carbon dioxide and alcohol. In the case of bread a great percentage of the alcohol evaporates during the baking process.Beer bread can be made with simply flour, beer, and sugar. Some bottled beers, especially craft beers may intentionally have visible live, but dormant, yeast sediment at the bottom of the bottle. However, many mass market beers have the live yeast filtered out. Without sufficient leavening from the beer, a loaf of beer bread will be fairly dense and heavy unless an additional leavening agent, e.g., baking soda and/or baking powder, or baker's yeast and sugar, is added. Self-raising flour may be used because it is a mixture of flour and leavening agent. Beer bread without a leavening agent is very sturdy and tends not to lose moisture if it is overcooked. The only consequence of overcooking tends to be a thicker crust. Pre-packaged Beer Bread mixes may also be purchased with the dry ingredients and leavening agents already included.Different styles of beer bread can be made by using different beers; for instance, a stout or dark beer will give a darker bread with more pronounced flavor. Using a beer that is spiced, or has a flavor added, will make a bread with a similar flavor, but less intense than the beer.One can add any flavorings to this simple recipe when mixing the dry ingredients to enhance the flavor of bread. Some suggestions include cheddar and dill, sundried tomato and herb, garlic and feta, etc. A consideration when choosing flavors is that if the beer bread is not going to be eaten straight away then the flavors will become enhanced upon storage.".
- Q3642907 ingredient Q11002.
- Q3642907 ingredient Q36465.
- Q3642907 ingredient Q44.
- Q3642907 ingredient Q908833.
- Q3642907 ingredient Q911712.
- Q3642907 ingredientName "Flour,beer,sugar,leavening agent(baking sodaoryeast)".
- Q3642907 thumbnail Beer_Bread_1.jpg?width=300.
- Q3642907 type Q7802.
- Q3642907 wikiPageExternalLink 0,1977,FOOD_9936_15495,00.html.
- Q3642907 wikiPageWikiLink Q11002.
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- Q3642907 wikiPageWikiLink Q36465.
- Q3642907 wikiPageWikiLink Q44.
- Q3642907 wikiPageWikiLink Q45422.
- Q3642907 wikiPageWikiLink Q5487333.
- Q3642907 wikiPageWikiLink Q557521.
- Q3642907 wikiPageWikiLink Q5827742.
- Q3642907 wikiPageWikiLink Q7802.
- Q3642907 wikiPageWikiLink Q8616274.
- Q3642907 wikiPageWikiLink Q908833.
- Q3642907 wikiPageWikiLink Q911712.
- Q3642907 mainIngredient "Flour, beer, sugar, leavening agent".
- Q3642907 name "Beer bread".
- Q3642907 type Q7802.
- Q3642907 type Food.
- Q3642907 type FunctionalSubstance.
- Q3642907 type Thing.
- Q3642907 type Q2095.
- Q3642907 comment "Beer bread can be a simple quick bread or a yeast bread flavored with beer. Both beer and bread have a common creation process: yeast is used to turn sugars into carbon dioxide and alcohol. In the case of bread a great percentage of the alcohol evaporates during the baking process.Beer bread can be made with simply flour, beer, and sugar. Some bottled beers, especially craft beers may intentionally have visible live, but dormant, yeast sediment at the bottom of the bottle.".
- Q3642907 label "Beer bread".
- Q3642907 depiction Beer_Bread_1.jpg.
- Q3642907 name "Beer bread".