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- Q3595392 type "Lunch or dinner".
- Q3595392 subject Q6699902.
- Q3595392 subject Q7172992.
- Q3595392 abstract "Mandi (Arabic: المندي) is a traditional Yemeni dish from Hadhramaut, Yemen. It is also eaten in many other Yemeni cities, such as Sana'a and Aden. It is now very popular in other areas of the Arabian Peninsula, and it is also common in Egypt and Jordan. It is also popular among the Hadhrami people in the Malabar region of Kerala, India. The word "mandi" comes from the Arabic word nada, meaning "dew", and reflects the moist 'dewy' texture of the meat.Mandi is usually made from rice, meat (lamb or chicken), and a mixture of spices. The meat used is usually a young and small sized lamb to enhance the taste further. The main thing which differentiates mandi is that the meat is cooked in the tandoor (taboon in Hadhrami), which is a special kind of oven. The tandoor is usually a hole dug in the ground and covered inside by clay. To cook mandi, dry wood is placed in the tandoor and burned to generate a lot of heat turning into charcoal. The meat is then suspended inside the tandoor without touching the charcoal. After that, the whole tandoor is closed without letting any of the smoke out. Raisins, pine nuts, or peanuts can be added to the rice as per one's taste.Mandi is considered the main dish served during special events, such as Eid, weddings, and feasts.".
- Q3595392 alias "المندي".
- Q3595392 country Q1517159.
- Q3595392 country Q805.
- Q3595392 ingredient Q10990.
- Q3595392 ingredient Q42527.
- Q3595392 ingredient Q5090.
- Q3595392 ingredient Q864693.
- Q3595392 ingredientName "Rice,meat(lamborchicken), and a mixture ofspices".
- Q3595392 region Q31945.
- Q3595392 region Q79.
- Q3595392 region Q805.
- Q3595392 region Q810.
- Q3595392 thumbnail Mandi.PNG?width=300.
- Q3595392 wikiPageExternalLink chicken-mandy-rice.html.
- Q3595392 wikiPageWikiLink Q10990.
- Q3595392 wikiPageWikiLink Q1186.
- Q3595392 wikiPageWikiLink Q131694.
- Q3595392 wikiPageWikiLink Q13186.
- Q3595392 wikiPageWikiLink Q1517159.
- Q3595392 wikiPageWikiLink Q1534252.
- Q3595392 wikiPageWikiLink Q1720857.
- Q3595392 wikiPageWikiLink Q212933.
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- Q3595392 wikiPageWikiLink Q31945.
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- Q3595392 wikiPageWikiLink Q379831.
- Q3595392 wikiPageWikiLink Q4120474.
- Q3595392 wikiPageWikiLink Q4205452.
- Q3595392 wikiPageWikiLink Q42302.
- Q3595392 wikiPageWikiLink Q42527.
- Q3595392 wikiPageWikiLink Q464458.
- Q3595392 wikiPageWikiLink Q485796.
- Q3595392 wikiPageWikiLink Q5090.
- Q3595392 wikiPageWikiLink Q643419.
- Q3595392 wikiPageWikiLink Q6636574.
- Q3595392 wikiPageWikiLink Q668.
- Q3595392 wikiPageWikiLink Q6699902.
- Q3595392 wikiPageWikiLink Q7172992.
- Q3595392 wikiPageWikiLink Q79.
- Q3595392 wikiPageWikiLink Q805.
- Q3595392 wikiPageWikiLink Q810.
- Q3595392 wikiPageWikiLink Q864693.
- Q3595392 alternateName "المندي".
- Q3595392 country Q1517159.
- Q3595392 country Q805.
- Q3595392 course "Lunch or dinner".
- Q3595392 mainIngredient "Rice, meat , and a mixture of spices".
- Q3595392 name "Mandi".
- Q3595392 region "Yemen, Arabian Peninsula , Egypt and Jordan)".
- Q3595392 type Food.
- Q3595392 type FunctionalSubstance.
- Q3595392 type Thing.
- Q3595392 type Q2095.
- Q3595392 comment "Mandi (Arabic: المندي) is a traditional Yemeni dish from Hadhramaut, Yemen. It is also eaten in many other Yemeni cities, such as Sana'a and Aden. It is now very popular in other areas of the Arabian Peninsula, and it is also common in Egypt and Jordan. It is also popular among the Hadhrami people in the Malabar region of Kerala, India.".
- Q3595392 label "Mandi (food)".
- Q3595392 depiction Mandi.PNG.
- Q3595392 name "Mandi".