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- Q3543525 type "Main course".
- Q3543525 subject Q7213601.
- Q3543525 subject Q7213607.
- Q3543525 subject Q7629045.
- Q3543525 subject Q8818087.
- Q3543525 subject Q8977448.
- Q3543525 abstract "Dinuguan (in Visayan, also called dinardaraan in Ilocano, tid-tad in Pampanga, dugo-dugo in Cebuano, sinugaok in Batangas, rugodugo in Waray, sampayna or champayna in Northern Mindanao and tinumis in Bulacan and Nueva Ecija) is a Filipino savory stew of meat and/or offal (typically lungs, kidneys, intestines, ears, heart and snout) simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling mahaba), and vinegar.".
- Q3543525 alias "Pork blood stew, blood pudding stew, chocolate meat".
- Q3543525 country Q928.
- Q3543525 ingredient Q191768.
- Q3543525 ingredient Q23400.
- Q3543525 ingredient Q41354.
- Q3543525 ingredient Q7515082.
- Q3543525 ingredientName "Pork, pig's blood,vinegar,garlic,siling mahaba".
- Q3543525 servingTemperature "Hot".
- Q3543525 thumbnail Dinuguan_with_puto.jpg?width=300.
- Q3543525 type Q772630.
- Q3543525 wikiPageWikiLink Q124794.
- Q3543525 wikiPageWikiLink Q125384.
- Q3543525 wikiPageWikiLink Q13690.
- Q3543525 wikiPageWikiLink Q13744.
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- Q3543525 wikiPageWikiLink Q1860.
- Q3543525 wikiPageWikiLink Q191768.
- Q3543525 wikiPageWikiLink Q23400.
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- Q3543525 wikiPageWikiLink Q2674257.
- Q3543525 wikiPageWikiLink Q2920963.
- Q3543525 wikiPageWikiLink Q33239.
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- Q3543525 wikiPageWikiLink Q41354.
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- Q3543525 wikiPageWikiLink Q7213601.
- Q3543525 wikiPageWikiLink Q7213607.
- Q3543525 wikiPageWikiLink Q734527.
- Q3543525 wikiPageWikiLink Q7391453.
- Q3543525 wikiPageWikiLink Q7515082.
- Q3543525 wikiPageWikiLink Q7629045.
- Q3543525 wikiPageWikiLink Q772630.
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- Q3543525 wikiPageWikiLink Q8818087.
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- Q3543525 wikiPageWikiLink Q945934.
- Q3543525 alternateName "Pork blood stew, blood pudding stew, chocolate meat".
- Q3543525 country Q928.
- Q3543525 course Q772630.
- Q3543525 mainIngredient "Pork, pig's blood, vinegar, garlic, siling mahaba".
- Q3543525 name "Dinuguan".
- Q3543525 served "Hot".
- Q3543525 type Food.
- Q3543525 type FunctionalSubstance.
- Q3543525 type Thing.
- Q3543525 type Q2095.
- Q3543525 comment "Dinuguan (in Visayan, also called dinardaraan in Ilocano, tid-tad in Pampanga, dugo-dugo in Cebuano, sinugaok in Batangas, rugodugo in Waray, sampayna or champayna in Northern Mindanao and tinumis in Bulacan and Nueva Ecija) is a Filipino savory stew of meat and/or offal (typically lungs, kidneys, intestines, ears, heart and snout) simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling mahaba), and vinegar.".
- Q3543525 label "Dinuguan".
- Q3543525 depiction Dinuguan_with_puto.jpg.
- Q3543525 name "Dinuguan".