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- Q353275 subject Q8085155.
- Q353275 subject Q8490956.
- Q353275 abstract "The German wine classification system puts a strong emphasis on standardization and factual completeness, and was first implemented per the German Wine Law of 1971. Almost all of Germany's vineyards are delineated and registered as one of approximately 2,600 Einzellagen ('individual sites'), and the produce from one can be used to make wine at any quality level, depending not on yields but on the ripeness, or must weight of the grapes.In a country as far north as Germany, the ripeness of grapes varies tremendously and profoundly affects the types of wine that can be produced. The ripeness categories are referred to as "quality levels," which is a misnomer - ripeness is always a clue to a wine's body, but not necessarily a predictor of its quality. Also, ripeness is determined by sugar content at harvest and does not reflect the sugar content in the final wine. Thus a wine in any of the German categories can be dry (trocken) or fairly dry (halbtrocken.)The quality system of wines has been reorganized since 1 August 2009 by the EU wine market organization. The traditional German wine classification was superseded by an origin-related system (Terroir). The already existing protection of geographical indication was transmitted through this step as well to the wine classification.".
- Q353275 thumbnail Dr_Loosen_and_Robert_Weil_wine_bottles.jpg?width=300.
- Q353275 wikiPageExternalLink www.riesling-charta.com.
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- Q353275 wikiPageWikiLink Q8085155.
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- Q353275 wikiPageWikiLink Q833872.
- Q353275 wikiPageWikiLink Q8490956.
- Q353275 type Thing.
- Q353275 comment "The German wine classification system puts a strong emphasis on standardization and factual completeness, and was first implemented per the German Wine Law of 1971.".
- Q353275 label "German wine classification".
- Q353275 seeAlso Q6571866.
- Q353275 depiction Dr_Loosen_and_Robert_Weil_wine_bottles.jpg.