Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q3472801> ?p ?o }
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- Q3472801 subject Q6808640.
- Q3472801 subject Q9084181.
- Q3472801 abstract "Santarém is a goat cheese from Portugal produced in several different regions, most notably in the Santarém district and in Serra de Santo António. It is considered to taste best ripe after aging, in servings of between 50 grams to 100 grams. Best production practices call for its being preserved in good quality edible oil.".
- Q3472801 wikiPageExternalLink portuguese-cheese.
- Q3472801 wikiPageWikiLink Q198815.
- Q3472801 wikiPageWikiLink Q2118847.
- Q3472801 wikiPageWikiLink Q244510.
- Q3472801 wikiPageWikiLink Q2826073.
- Q3472801 wikiPageWikiLink Q45.
- Q3472801 wikiPageWikiLink Q6808640.
- Q3472801 wikiPageWikiLink Q9084181.
- Q3472801 type Cheese.
- Q3472801 type Food.
- Q3472801 type FunctionalSubstance.
- Q3472801 type Thing.
- Q3472801 type Q2095.
- Q3472801 comment "Santarém is a goat cheese from Portugal produced in several different regions, most notably in the Santarém district and in Serra de Santo António. It is considered to taste best ripe after aging, in servings of between 50 grams to 100 grams. Best production practices call for its being preserved in good quality edible oil.".
- Q3472801 label "Santarém cheese".