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- Q3472079 abstract "An Italian beef is a sandwich of thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style roll, which originated in Chicago where its history dates back at least to the 1930s. The bread itself is often dipped (or double-dipped) into the juices the meat is cooked in, and the sandwich is typically topped off with Chicago-style giardiniera (called "hot") or sauteed, green Italian sweet peppers (called "sweet").Italian beef sandwiches can be found at most hot dog stands and small Italian-American restaurants in northeastern Illinois, southeast Wisconsin (notably Kenosha), Northwest Indiana and Indianapolis. However, Chicago expatriates have opened restaurants across the country serving Italian beef, Chicago-style hot dogs, and other foods original to the Chicago area.".
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- Q3472079 ingredientName "Roast beef,Italian-style roll".
- Q3472079 region Q1297.
- Q3472079 servingTemperature "Hot".
- Q3472079 thumbnail Mmm..._Italian_beef_(6286691399).jpg?width=300.
- Q3472079 type Q28803.
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- Q3472079 country Q30.
- Q3472079 mainIngredient Q2122098.
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- Q3472079 name "Italian beef".
- Q3472079 region Q1297.
- Q3472079 served "Hot".
- Q3472079 type Q28803.
- Q3472079 type Food.
- Q3472079 type FunctionalSubstance.
- Q3472079 type Thing.
- Q3472079 type Q2095.
- Q3472079 comment "An Italian beef is a sandwich of thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style roll, which originated in Chicago where its history dates back at least to the 1930s.".
- Q3472079 label "Italian beef".
- Q3472079 depiction Mmm..._Italian_beef_(6286691399).jpg.
- Q3472079 name "Italian beef".