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- Q3400757 subject Q13243160.
- Q3400757 subject Q19754821.
- Q3400757 subject Q8789152.
- Q3400757 abstract "Poutine râpée is a traditional Acadian dish that in its most common form consists of a boiled potato dumpling with a pork filling; it is usually prepared with a mixture of grated and mashed potato.Some versions of the dish call for the dumpling to then be boiled on its own for several hours, while others, particularly the versions without meat, can be added to the Acadian dish fricot (a savoury stew).Because of the time it takes to prepare poutine râpée, it is generally regarded as a special occasion meal, especially popular during the holidays. White or brown sugar, maple syrup or fruit preserves may accompany the dish.".
- Q3400757 country Q16.
- Q3400757 ingredient Q10998.
- Q3400757 ingredient Q191768.
- Q3400757 ingredient Q322787.
- Q3400757 ingredientName "Potatoes (grated andmashed),pork".
- Q3400757 region Q207353.
- Q3400757 thumbnail Poutinesrapees.jpg?width=300.
- Q3400757 wikiPageExternalLink ?p=104.
- Q3400757 wikiPageWikiLink Q10990.
- Q3400757 wikiPageWikiLink Q10998.
- Q3400757 wikiPageWikiLink Q1269.
- Q3400757 wikiPageWikiLink Q13243160.
- Q3400757 wikiPageWikiLink Q150.
- Q3400757 wikiPageWikiLink Q158382.
- Q3400757 wikiPageWikiLink Q16.
- Q3400757 wikiPageWikiLink Q175123.
- Q3400757 wikiPageWikiLink Q1854639.
- Q3400757 wikiPageWikiLink Q191768.
- Q3400757 wikiPageWikiLink Q19754821.
- Q3400757 wikiPageWikiLink Q207353.
- Q3400757 wikiPageWikiLink Q261830.
- Q3400757 wikiPageWikiLink Q2920963.
- Q3400757 wikiPageWikiLink Q322787.
- Q3400757 wikiPageWikiLink Q431570.
- Q3400757 wikiPageWikiLink Q4671596.
- Q3400757 wikiPageWikiLink Q5503409.
- Q3400757 wikiPageWikiLink Q8789152.
- Q3400757 country Q16.
- Q3400757 mainIngredient "Potatoes , pork".
- Q3400757 name "Poutine râpée".
- Q3400757 region Q207353.
- Q3400757 type Food.
- Q3400757 type FunctionalSubstance.
- Q3400757 type Thing.
- Q3400757 type Q2095.
- Q3400757 comment "Poutine râpée is a traditional Acadian dish that in its most common form consists of a boiled potato dumpling with a pork filling; it is usually prepared with a mixture of grated and mashed potato.Some versions of the dish call for the dumpling to then be boiled on its own for several hours, while others, particularly the versions without meat, can be added to the Acadian dish fricot (a savoury stew).Because of the time it takes to prepare poutine râpée, it is generally regarded as a special occasion meal, especially popular during the holidays. ".
- Q3400757 label "Poutine râpée".
- Q3400757 depiction Poutinesrapees.jpg.
- Q3400757 name "Poutine râpée".