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- Q3388273 subject Q8966428.
- Q3388273 abstract "Grape-stomping (also known as pigeage) is part of method of maceration used in traditional winemaking. Rather than using a wine press or other mechanized method, grapes were crushed by foot in vats to release their juices and begin fermentation.".
- Q3388273 wikiPageExternalLink grape-stomp.
- Q3388273 wikiPageWikiLink Q10978.
- Q3388273 wikiPageWikiLink Q1238180.
- Q3388273 wikiPageWikiLink Q1361380.
- Q3388273 wikiPageWikiLink Q181943.
- Q3388273 wikiPageWikiLink Q213376.
- Q3388273 wikiPageWikiLink Q2277.
- Q3388273 wikiPageWikiLink Q253591.
- Q3388273 wikiPageWikiLink Q3007963.
- Q3388273 wikiPageWikiLink Q390001.
- Q3388273 wikiPageWikiLink Q48634.
- Q3388273 wikiPageWikiLink Q5256707.
- Q3388273 wikiPageWikiLink Q8966428.
- Q3388273 comment "Grape-stomping (also known as pigeage) is part of method of maceration used in traditional winemaking. Rather than using a wine press or other mechanized method, grapes were crushed by foot in vats to release their juices and begin fermentation.".
- Q3388273 label "Grape stomping".