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- Q3275270 subject Q7217248.
- Q3275270 subject Q8566821.
- Q3275270 subject Q8735192.
- Q3275270 subject Q8817496.
- Q3275270 subject Q8819010.
- Q3275270 abstract "Tangbao or soup buns are a large, soup-filled type of steamed buns (baozi) in Chinese cuisine. They are also sometimes known as guantang bao or soup-filled buns. Various varieties are found, with some name variations in various parts of the country. All of these buns are made by wrapping a gelatinous filling in dough, which is then steamed to melt the filling into soup. Some examples include: Tangbao from Kaifeng, in Henan province: The traditional tang bao in Kaifeng is a large bun, similar to other baozi, which is bitten open to release the soup filling, which is then drunk with a spoon. However, the traditional form has all but disappeared, with most eateries choosing to serve a Jiangsu-style tangbao where the soup is drunk with a straw. Tangbao from Yangzhou and elsewhere in Jiangsu province: This variety is found throughout the Jiangnan region. Often served in its own individual steaming basket, the large steamed bun contains a soup filling made with pork gelatin and sometimes, crab roe. The soup is drunk with a straw, the rest of the bun eaten afterwards. Xiaolongbao from Shanghai and elsewhere in Jiangsu province: a small sized variety of tangbao usually made with unleavened dough, each bun is picked up and bitten open to access the pork and soup filling. Xiaolong tangbao from Wuhan: similar to a xiaolongbao in shape, but made with leavened dough. Tangbao from Jingjiang and elsewhere in Jiangsu province: Large steamed soup-filled buns filled with pork or crab stock in individual steaming basket, usually served with ginger slices and vinegar.".
- Q3275270 country Q148.
- Q3275270 thumbnail 开封第一楼小笼包.JPG?width=300.
- Q3275270 type Q1137679.
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- Q3275270 wikiPageWikiLink Q21068621.
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- Q3275270 wikiPageWikiLink Q7217248.
- Q3275270 wikiPageWikiLink Q8566821.
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- Q3275270 wikiPageWikiLink Q8735192.
- Q3275270 wikiPageWikiLink Q8817496.
- Q3275270 wikiPageWikiLink Q8819010.
- Q3275270 country Q148.
- Q3275270 name "Tang Bao".
- Q3275270 type Q1137679.
- Q3275270 type Food.
- Q3275270 type FunctionalSubstance.
- Q3275270 type Thing.
- Q3275270 type Q2095.
- Q3275270 comment "Tangbao or soup buns are a large, soup-filled type of steamed buns (baozi) in Chinese cuisine. They are also sometimes known as guantang bao or soup-filled buns. Various varieties are found, with some name variations in various parts of the country. All of these buns are made by wrapping a gelatinous filling in dough, which is then steamed to melt the filling into soup.".
- Q3275270 label "Tangbao".
- Q3275270 depiction 开封第一楼小笼包.JPG.
- Q3275270 name "Tang Bao".