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- Q321797 type "Confectionery".
- Q321797 subject Q15979792.
- Q321797 subject Q4410.
- Q321797 subject Q6177517.
- Q321797 subject Q8610001.
- Q321797 subject Q8855793.
- Q321797 abstract "Zefir (Russian: Зефи́р, may also be spelled zephyr or zephir) is a type of soft confectionery made by whipping fruit and berry purée (mostly apple puree) with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatine. It is commonly produced and sold in the countries of the former Soviet Union. The name given after the Greek god of the light west wind Zephyr symbolizes its delicate airy consistency.Zefir is somewhat similar in its consistency to marshmallows, Schokokuss or krembo. It is derived from the traditional Russian pastila but with added egg white foam and a gelling agent. The form typically resembles traditional meringue. However, in contrast to commercial meringue, it is never crisp. It is usually of white or rose color.Chocolate-coated versions are also widespread. In contrast to the other chocolate-coated marshmallow-like confectioneries they normally do not include a biscuit layer.".
- Q321797 alias "Zephyr, zephir".
- Q321797 glycemicIndex "65".
- Q321797 hasVariant Q753009.
- Q321797 ingredient Q11002.
- Q321797 ingredient Q636056.
- Q321797 ingredient Q796758.
- Q321797 ingredientName "fruitpurée,egg whites,sugar".
- Q321797 servingSize "100.0".
- Q321797 thumbnail Зефир_бело-розовый.jpg?width=300.
- Q321797 type Q5200157.
- Q321797 wikiPageExternalLink 75-Zefir.html.
- Q321797 wikiPageWikiLink Q11002.
- Q321797 wikiPageWikiLink Q15180.
- Q321797 wikiPageWikiLink Q1578239.
- Q321797 wikiPageWikiLink Q15979792.
- Q321797 wikiPageWikiLink Q17507394.
- Q321797 wikiPageWikiLink Q177998.
- Q321797 wikiPageWikiLink Q179254.
- Q321797 wikiPageWikiLink Q188154.
- Q321797 wikiPageWikiLink Q20716492.
- Q321797 wikiPageWikiLink Q263057.
- Q321797 wikiPageWikiLink Q272198.
- Q321797 wikiPageWikiLink Q276276.
- Q321797 wikiPageWikiLink Q421991.
- Q321797 wikiPageWikiLink Q4410.
- Q321797 wikiPageWikiLink Q476682.
- Q321797 wikiPageWikiLink Q516588.
- Q321797 wikiPageWikiLink Q5200157.
- Q321797 wikiPageWikiLink Q6177517.
- Q321797 wikiPageWikiLink Q636056.
- Q321797 wikiPageWikiLink Q753009.
- Q321797 wikiPageWikiLink Q796758.
- Q321797 wikiPageWikiLink Q8610001.
- Q321797 wikiPageWikiLink Q8855793.
- Q321797 wikiPageWikiLink Q911138.
- Q321797 wikiPageWikiLink Q976961.
- Q321797 alternateName "Zephyr, zephir".
- Q321797 course Q5200157.
- Q321797 glycemicIndex "65".
- Q321797 mainIngredient "fruit purée, egg whites, sugar".
- Q321797 name "Zefir".
- Q321797 servingSize "100.0".
- Q321797 variations Q753009.
- Q321797 type Food.
- Q321797 type FunctionalSubstance.
- Q321797 type Thing.
- Q321797 type Q2095.
- Q321797 comment "Zefir (Russian: Зефи́р, may also be spelled zephyr or zephir) is a type of soft confectionery made by whipping fruit and berry purée (mostly apple puree) with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatine. It is commonly produced and sold in the countries of the former Soviet Union.".
- Q321797 label "Zefir (food)".
- Q321797 depiction Зефир_бело-розовый.jpg.
- Q321797 name "Zefir".