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- Q3006973 subject Q8419078.
- Q3006973 subject Q8434138.
- Q3006973 subject Q9460157.
- Q3006973 abstract "Template:ForTemplate:ForA bouchon is a type of restaurant found in Lyon, France, that serves traditional Lyonnaise cuisine, such as sausages, duck pâté or roast pork. Compared to other forms of French cooking such as nouvelle cuisine, the dishes are quite fatty and heavily oriented around meat. There are approximately twenty officially certified traditional bouchons, but a larger number of establishments describe themselves using the term.Typically, the emphasis in a bouchon is not on haute cuisine but, rather, a convivial atmosphere and a personal relationship with the owner.".
- Q3006973 thumbnail Bouchon_Restaurant_Lyon_001_(Trishhhh).jpg?width=300.
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- Q3006973 wikiPageWikiLink Q8419078.
- Q3006973 wikiPageWikiLink Q8434138.
- Q3006973 wikiPageWikiLink Q851428.
- Q3006973 wikiPageWikiLink Q864693.
- Q3006973 wikiPageWikiLink Q93189.
- Q3006973 wikiPageWikiLink Q9460157.
- Q3006973 comment "Template:ForTemplate:ForA bouchon is a type of restaurant found in Lyon, France, that serves traditional Lyonnaise cuisine, such as sausages, duck pâté or roast pork. Compared to other forms of French cooking such as nouvelle cuisine, the dishes are quite fatty and heavily oriented around meat.".
- Q3006973 label "Bouchon".
- Q3006973 depiction Bouchon_Restaurant_Lyon_001_(Trishhhh).jpg.