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- Q3006945 subject Q7264381.
- Q3006945 subject Q8479361.
- Q3006945 abstract "Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, and in larger cities various French specialties are available. In rural areas, food staples such as cassava, rice and yams are commonly used. Meats, when available, include chicken and fish, and bush meats such as antelope, wild boar and monkey. Sauces are often utilized, with hot red pepper berbere paste used commonly. Fruits include bananas, papayas, guavas, mangoes, pineapples, coconuts, avocado and peanuts. Plantains, tomatoes, corn, and eggplant are also used.".
- Q3006945 thumbnail PeeledCassava.jpg?width=300.
- Q3006945 wikiPageWikiLink Q1000.
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- Q3006945 wikiPageWikiLink Q58697.
- Q3006945 wikiPageWikiLink Q600396.
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- Q3006945 wikiPageWikiLink Q7264381.
- Q3006945 wikiPageWikiLink Q736427.
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- Q3006945 wikiPageWikiLink Q780.
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- Q3006945 wikiPageWikiLink Q8047551.
- Q3006945 wikiPageWikiLink Q814709.
- Q3006945 wikiPageWikiLink Q818763.
- Q3006945 wikiPageWikiLink Q83124.
- Q3006945 wikiPageWikiLink Q8479361.
- Q3006945 wikiPageWikiLink Q941004.
- Q3006945 type Thing.
- Q3006945 comment "Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, and in larger cities various French specialties are available. In rural areas, food staples such as cassava, rice and yams are commonly used. Meats, when available, include chicken and fish, and bush meats such as antelope, wild boar and monkey.".
- Q3006945 label "Gabonese cuisine".
- Q3006945 depiction PeeledCassava.jpg.