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- Q2967656 subject Q7319385.
- Q2967656 subject Q7319472.
- Q2967656 subject Q7816482.
- Q2967656 subject Q8773529.
- Q2967656 abstract "Chupe is a generic term used in South America to a variety of stew generally made with chicken, red meat, lamb or beef tripe and other offal, or with fish, shrimp, crayfish or shellfish such as loco, and vegetables, potatoes or yuca. Chupe de camarones (made with crayfish) is widely popular among the Southern coastal region of Peru (originally from Arequipa). Although the original recipe calls for crayfish, shrimp chupe has become more widely eaten, as fresh or frozen shrimp become more common. The preparation consists of cooking potatoes and onions in butter, then adding various spices, such as chilli powder. Then, water, tomatoes, and sometimes chicken broth are added. Before serving the broth, it is mixed with milk or cream.Chupe is typical of South American cuisine, but more specifically to the cuisines of Bolivia, Chile and Peru. The city of Arequipa in Peru has a traditional sequence of chupes that are served on specific days of the week. On Fridays, the chupe is meatless because of the religious traditions of the country.".
- Q2967656 ingredient Q10990.
- Q2967656 ingredient Q10998.
- Q2967656 ingredient Q11004.
- Q2967656 ingredient Q1211742.
- Q2967656 ingredient Q13228.
- Q2967656 ingredient Q1517781.
- Q2967656 ingredient Q157484.
- Q2967656 ingredient Q192935.
- Q2967656 ingredient Q3243069.
- Q2967656 ingredient Q470873.
- Q2967656 ingredient Q6501235.
- Q2967656 ingredient Q83124.
- Q2967656 ingredient Q8495.
- Q2967656 ingredientName "Meat(chicken,red meat, lamb or beeftripe, oroffal) orseafood(fish,shrimp,crayfish, orshellfish),vegetables,potatoes oryuca,milkorcream".
- Q2967656 thumbnail Chupe_de_Camarones.jpg?width=300.
- Q2967656 type Q2920963.
- Q2967656 wikiPageWikiLink Q10686720.
- Q2967656 wikiPageWikiLink Q10990.
- Q2967656 wikiPageWikiLink Q10998.
- Q2967656 wikiPageWikiLink Q11004.
- Q2967656 wikiPageWikiLink Q1211742.
- Q2967656 wikiPageWikiLink Q13228.
- Q2967656 wikiPageWikiLink Q149479.
- Q2967656 wikiPageWikiLink Q1517781.
- Q2967656 wikiPageWikiLink Q152.
- Q2967656 wikiPageWikiLink Q157484.
- Q2967656 wikiPageWikiLink Q159273.
- Q2967656 wikiPageWikiLink Q18.
- Q2967656 wikiPageWikiLink Q192935.
- Q2967656 wikiPageWikiLink Q275068.
- Q2967656 wikiPageWikiLink Q2920963.
- Q2967656 wikiPageWikiLink Q298.
- Q2967656 wikiPageWikiLink Q3243069.
- Q2967656 wikiPageWikiLink Q3906375.
- Q2967656 wikiPageWikiLink Q419.
- Q2967656 wikiPageWikiLink Q470873.
- Q2967656 wikiPageWikiLink Q6501235.
- Q2967656 wikiPageWikiLink Q7319385.
- Q2967656 wikiPageWikiLink Q7319472.
- Q2967656 wikiPageWikiLink Q750.
- Q2967656 wikiPageWikiLink Q7816482.
- Q2967656 wikiPageWikiLink Q83124.
- Q2967656 wikiPageWikiLink Q8495.
- Q2967656 wikiPageWikiLink Q864693.
- Q2967656 wikiPageWikiLink Q8773529.
- Q2967656 mainIngredient "Meat or seafood , vegetables, potatoes or yuca, milk or cream".
- Q2967656 name "Chupe".
- Q2967656 type Q2920963.
- Q2967656 type Food.
- Q2967656 type FunctionalSubstance.
- Q2967656 type Thing.
- Q2967656 type Q2095.
- Q2967656 comment "Chupe is a generic term used in South America to a variety of stew generally made with chicken, red meat, lamb or beef tripe and other offal, or with fish, shrimp, crayfish or shellfish such as loco, and vegetables, potatoes or yuca. Chupe de camarones (made with crayfish) is widely popular among the Southern coastal region of Peru (originally from Arequipa). Although the original recipe calls for crayfish, shrimp chupe has become more widely eaten, as fresh or frozen shrimp become more common.".
- Q2967656 label "Chupe".
- Q2967656 differentFrom Q1147006.
- Q2967656 depiction Chupe_de_Camarones.jpg.
- Q2967656 name "Chupe".