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- Q2918809 subject Q7213608.
- Q2918809 subject Q7272225.
- Q2918809 subject Q8957265.
- Q2918809 abstract "Parkin or Perkin is a gingerbread cake traditionally made with oatmeal and black treacle, which originated in northern England. Often associated with Yorkshire, particularly the Leeds area, it is very widespread and popular elsewhere, notably in Lancashire. Parkin is baked to a hard cake but with resting becomes moist and even sometimes sticky. In Hull and East Yorkshire, it has a drier, more biscuit-like texture than in other areas. Parkin is traditionally eaten on Guy Fawkes Night, 5 November, but is also enjoyed throughout the winter months. It is baked commercially throughout Yorkshire, but is mainly a domestic product in other areas.".
- Q2918809 alias "Perkin".
- Q2918809 country Q21.
- Q2918809 ingredient Q154389.
- Q2918809 ingredient Q2089240.
- Q2918809 ingredient Q34172.
- Q2918809 ingredient Q36465.
- Q2918809 ingredient Q72827.
- Q2918809 ingredientName "Flour,oatmeal,molasses,lardorbutter".
- Q2918809 region Q163.
- Q2918809 region Q23077.
- Q2918809 thumbnail YorkShireParkin.jpg?width=300.
- Q2918809 wikiPageExternalLink northern-bonfire-night-treat.
- Q2918809 wikiPageWikiLink Q1033140.
- Q2918809 wikiPageWikiLink Q10972293.
- Q2918809 wikiPageWikiLink Q10987.
- Q2918809 wikiPageWikiLink Q1193251.
- Q2918809 wikiPageWikiLink Q12104.
- Q2918809 wikiPageWikiLink Q122634.
- Q2918809 wikiPageWikiLink Q128147.
- Q2918809 wikiPageWikiLink Q154389.
- Q2918809 wikiPageWikiLink Q1546149.
- Q2918809 wikiPageWikiLink Q15645384.
- Q2918809 wikiPageWikiLink Q1626958.
- Q2918809 wikiPageWikiLink Q163.
- Q2918809 wikiPageWikiLink Q173893.
- Q2918809 wikiPageWikiLink Q1788657.
- Q2918809 wikiPageWikiLink Q179731.
- Q2918809 wikiPageWikiLink Q18745.
- Q2918809 wikiPageWikiLink Q1934075.
- Q2918809 wikiPageWikiLink Q207365.
- Q2918809 wikiPageWikiLink Q2089240.
- Q2918809 wikiPageWikiLink Q21.
- Q2918809 wikiPageWikiLink Q216678.
- Q2918809 wikiPageWikiLink Q23077.
- Q2918809 wikiPageWikiLink Q251868.
- Q2918809 wikiPageWikiLink Q2688129.
- Q2918809 wikiPageWikiLink Q2740122.
- Q2918809 wikiPageWikiLink Q29278.
- Q2918809 wikiPageWikiLink Q2992058.
- Q2918809 wikiPageWikiLink Q34172.
- Q2918809 wikiPageWikiLink Q35625.
- Q2918809 wikiPageWikiLink Q36465.
- Q2918809 wikiPageWikiLink Q376333.
- Q2918809 wikiPageWikiLink Q39121.
- Q2918809 wikiPageWikiLink Q4941794.
- Q2918809 wikiPageWikiLink Q543108.
- Q2918809 wikiPageWikiLink Q5702275.
- Q2918809 wikiPageWikiLink Q587.
- Q2918809 wikiPageWikiLink Q6226696.
- Q2918809 wikiPageWikiLink Q6570096.
- Q2918809 wikiPageWikiLink Q7213608.
- Q2918809 wikiPageWikiLink Q7269253.
- Q2918809 wikiPageWikiLink Q7272225.
- Q2918809 wikiPageWikiLink Q72827.
- Q2918809 wikiPageWikiLink Q792558.
- Q2918809 wikiPageWikiLink Q844844.
- Q2918809 wikiPageWikiLink Q8957265.
- Q2918809 wikiPageWikiLink Q908833.
- Q2918809 alternateName "Perkin".
- Q2918809 country Q21.
- Q2918809 mainIngredient "Flour, oatmeal, molasses, lard or butter".
- Q2918809 name "Parkin".
- Q2918809 region "Northern England - Lancashire, Yorkshire".
- Q2918809 type Food.
- Q2918809 type FunctionalSubstance.
- Q2918809 type Thing.
- Q2918809 type Q2095.
- Q2918809 comment "Parkin or Perkin is a gingerbread cake traditionally made with oatmeal and black treacle, which originated in northern England. Often associated with Yorkshire, particularly the Leeds area, it is very widespread and popular elsewhere, notably in Lancashire. Parkin is baked to a hard cake but with resting becomes moist and even sometimes sticky. In Hull and East Yorkshire, it has a drier, more biscuit-like texture than in other areas.".
- Q2918809 label "Parkin (cake)".
- Q2918809 depiction YorkShireParkin.jpg.
- Q2918809 name "Parkin".