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- Q2895215 subject Q6808578.
- Q2895215 subject Q7342011.
- Q2895215 subject Q8425947.
- Q2895215 abstract "Crowdie is a Scottish cream cheese, or the term less often refers to a type of brose (an uncooked porridge).The cheese is often eaten with oatcakes, and recommended before a ceilidh as it is said to alleviate the effects of whisky-drinking. The texture is soft and crumbly, the taste slightly sour. Like cottage cheese it is very low in fat, being made from skimmed milk.A version of crowdie known as "Black Crowdie" or "Gruth Dubh" is made by rolling crowdie in a mixture of pinhead oatmeal and crushed black peppercorns.".
- Q2895215 wikiPageExternalLink Description.asp?Name=Crowdie.
- Q2895215 wikiPageExternalLink crowdie.htm.
- Q2895215 wikiPageWikiLink Q1150334.
- Q2895215 wikiPageWikiLink Q13221624.
- Q2895215 wikiPageWikiLink Q2352187.
- Q2895215 wikiPageWikiLink Q281.
- Q2895215 wikiPageWikiLink Q3347905.
- Q2895215 wikiPageWikiLink Q426337.
- Q2895215 wikiPageWikiLink Q4975393.
- Q2895215 wikiPageWikiLink Q6808578.
- Q2895215 wikiPageWikiLink Q7342011.
- Q2895215 wikiPageWikiLink Q7605615.
- Q2895215 wikiPageWikiLink Q8425947.
- Q2895215 type Cheese.
- Q2895215 type Food.
- Q2895215 type FunctionalSubstance.
- Q2895215 type Thing.
- Q2895215 type Q2095.
- Q2895215 comment "Crowdie is a Scottish cream cheese, or the term less often refers to a type of brose (an uncooked porridge).The cheese is often eaten with oatcakes, and recommended before a ceilidh as it is said to alleviate the effects of whisky-drinking. The texture is soft and crumbly, the taste slightly sour.".
- Q2895215 label "Crowdie".