Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q281405> ?p ?o }
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- Q281405 subject Q8343380.
- Q281405 subject Q8603337.
- Q281405 subject Q9549955.
- Q281405 abstract "The tabasco pepper is a variety of chili pepper species Capsicum frutescens with its origins in Mexico. It is best known through its use in Tabasco sauce, followed by peppered vinegar. Like all C. frutescens cultivars, the tabasco plant has a typical bushy growth, which commercial cultivation makes stronger by trimming the plants. The tapered fruits, around 4 cm long, are initially pale yellowish-green and turn yellow and orange before ripening to bright red. Tabascos rate from 30,000 to 50,000 on the Scoville scale of heat levels, and are the only variety of chili pepper whose fruits are "juicy"; i.e., they are not dry on the inside. Tabasco fruits, like all other members of the C. frutescens species remain upright when mature, rather than hanging down from their stems.A large part of the tabasco pepper stock fell victim to the tobacco mosaic virus in the 1960s; the first resistant variety (Greenleaf tabasco) was not cultivated until around 1970.".
- Q281405 species Q311426.
- Q281405 thumbnail Tabasco_peppers.JPG?width=300.
- Q281405 wikiPageWikiLink Q112865.
- Q281405 wikiPageWikiLink Q165199.
- Q281405 wikiPageWikiLink Q1849816.
- Q281405 wikiPageWikiLink Q201959.
- Q281405 wikiPageWikiLink Q207047.
- Q281405 wikiPageWikiLink Q311426.
- Q281405 wikiPageWikiLink Q332874.
- Q281405 wikiPageWikiLink Q335016.
- Q281405 wikiPageWikiLink Q80914.
- Q281405 wikiPageWikiLink Q8343380.
- Q281405 wikiPageWikiLink Q8603337.
- Q281405 wikiPageWikiLink Q9549955.
- Q281405 wikiPageWikiLink Q96.
- Q281405 name "Tabasco pepper".
- Q281405 species "Capsicum frutescens".
- Q281405 type CultivatedVariety.
- Q281405 type Eukaryote.
- Q281405 type Plant.
- Q281405 type Species.
- Q281405 type Thing.
- Q281405 type Q19088.
- Q281405 type Q4886.
- Q281405 type Q756.
- Q281405 comment "The tabasco pepper is a variety of chili pepper species Capsicum frutescens with its origins in Mexico. It is best known through its use in Tabasco sauce, followed by peppered vinegar. Like all C. frutescens cultivars, the tabasco plant has a typical bushy growth, which commercial cultivation makes stronger by trimming the plants. The tapered fruits, around 4 cm long, are initially pale yellowish-green and turn yellow and orange before ripening to bright red.".
- Q281405 label "Tabasco pepper".
- Q281405 depiction Tabasco_peppers.JPG.
- Q281405 name "Tabasco pepper".