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- Q2763151 type "condiment".
- Q2763151 subject Q8544865.
- Q2763151 subject Q8778821.
- Q2763151 abstract "Coconut chutney is a South Indian spicy chutney-side-dish and condiment, a speciality common in North Malabar. This is a coconut stew mixed with other spices and served with Idli, Dosai, vadai and even with cooked rice. It is made with two methods: liquid and solid. Generally, liquid Coconut Chutney is served with Idli, vadai and Dosai, whereas the solid one, locally known as Uruttu Chammanthi, is served with cooked rice at lunch and dinner. Ingredients for making uruttu chammanthi can vary from region to region. Generally the ingredients are coconut,dried red chillies, shallots and ginger. Other optional ingredients include tamarind, curry leaves, garlic and coriander powder. Most of the time, the red chillies are dry roasted in a pan before making uruttu chammanthi whereas in chammanthis used for idlis and dosas the chillies are not roasted. In Kerala, sometimes people make white chammanthis using green chillies instead of red chillies. This is generally served with idlis.".
- Q2763151 alias "Thenga Chammanthi".
- Q2763151 country Q668.
- Q2763151 ingredient Q13187.
- Q2763151 ingredient Q165199.
- Q2763151 ingredient Q193498.
- Q2763151 ingredient Q244731.
- Q2763151 ingredient Q35625.
- Q2763151 ingredient Q80235.
- Q2763151 ingredientName "Coconut,shallots,tamarind,ginger,chillies,curry leaves".
- Q2763151 region Q1186.
- Q2763151 type Q2596997.
- Q2763151 wikiPageWikiLink Q1186.
- Q2763151 wikiPageWikiLink Q13187.
- Q2763151 wikiPageWikiLink Q165199.
- Q2763151 wikiPageWikiLink Q193498.
- Q2763151 wikiPageWikiLink Q244731.
- Q2763151 wikiPageWikiLink Q2596997.
- Q2763151 wikiPageWikiLink Q2723131.
- Q2763151 wikiPageWikiLink Q275650.
- Q2763151 wikiPageWikiLink Q35625.
- Q2763151 wikiPageWikiLink Q5069828.
- Q2763151 wikiPageWikiLink Q5090.
- Q2763151 wikiPageWikiLink Q542146.
- Q2763151 wikiPageWikiLink Q6351599.
- Q2763151 wikiPageWikiLink Q6414038.
- Q2763151 wikiPageWikiLink Q668.
- Q2763151 wikiPageWikiLink Q7056031.
- Q2763151 wikiPageWikiLink Q80235.
- Q2763151 wikiPageWikiLink Q8544865.
- Q2763151 wikiPageWikiLink Q8778821.
- Q2763151 wikiPageWikiLink Q920940.
- Q2763151 wikiPageWikiLink Q956595.
- Q2763151 alternateName "Thenga Chammanthi".
- Q2763151 country Q668.
- Q2763151 course Q2596997.
- Q2763151 mainIngredient "Coconut, shallots, tamarind, ginger, chillies, curry leaves".
- Q2763151 name "Coconut Chutney".
- Q2763151 region Q1186.
- Q2763151 type Food.
- Q2763151 type FunctionalSubstance.
- Q2763151 type Thing.
- Q2763151 type Q2095.
- Q2763151 comment "Coconut chutney is a South Indian spicy chutney-side-dish and condiment, a speciality common in North Malabar. This is a coconut stew mixed with other spices and served with Idli, Dosai, vadai and even with cooked rice. It is made with two methods: liquid and solid. Generally, liquid Coconut Chutney is served with Idli, vadai and Dosai, whereas the solid one, locally known as Uruttu Chammanthi, is served with cooked rice at lunch and dinner.".
- Q2763151 label "Coconut chutney".
- Q2763151 name "Coconut Chutney".