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- Q2746599 type "main course".
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- Q2746599 abstract "Tumpeng is a cone-shaped rice dish like mountain with its side dishes (vegetables and meat). Traditionally featured in the slamatan ceremony, the cone shape of rice is made by using cone-shaped woven bamboo container. The rice itself could be plain steamed rice, uduk rice (cooked with coconut milk), or yellow rice (uduk rice colored with kunyit (turmeric)).The cone shaped rice erected on tampah (rounded woven bamboo container) covered with banana leaf, and surrounded by assorted of Indonesian dishes. In 2013, Indonesian Ministry of Tourism and Creative Economy promoted tumpeng as one among 30 Indonesian culinary icons, and finally elevate its status as the official national dish of Indonesia in 2014, describe it as "the dish that binds the diversity of Indonesian various culinary traditions."".
- Q2746599 country Q252.
- Q2746599 cuisine "Indonesian".
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- Q2746599 ingredientName "Cone shapedrice,urab(vegetables in shredded coconut),fried chicken, fried tempeh, boiled marbleegg, shredded omelette, saltedanchovyandpeanuts".
- Q2746599 region Q252.
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- Q2746599 servingTemperature "hot or room temperature".
- Q2746599 thumbnail Tumpeng-Jawa.jpg?width=300.
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- Q2746599 country Q252.
- Q2746599 course "main course".
- Q2746599 mainIngredient "Cone shaped rice, urab , fried chicken, fried tempeh, boiled marble egg, shredded omelette, salted anchovy and peanuts".
- Q2746599 name "Tumpeng".
- Q2746599 nationalCuisine Q787497.
- Q2746599 region "Nationwide in Indonesia, but most prevalent in Javanese cuisine".
- Q2746599 served "hot or room temperature".
- Q2746599 type Food.
- Q2746599 type FunctionalSubstance.
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- Q2746599 comment "Tumpeng is a cone-shaped rice dish like mountain with its side dishes (vegetables and meat). Traditionally featured in the slamatan ceremony, the cone shape of rice is made by using cone-shaped woven bamboo container.".
- Q2746599 label "Tumpeng".
- Q2746599 depiction Tumpeng-Jawa.jpg.
- Q2746599 name "Tumpeng".