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- Q2723408 subject Q7166635.
- Q2723408 subject Q7172198.
- Q2723408 subject Q7172365.
- Q2723408 subject Q7213614.
- Q2723408 subject Q7410609.
- Q2723408 subject Q8234937.
- Q2723408 subject Q8587208.
- Q2723408 subject Q9103332.
- Q2723408 abstract "Preserved lemon or lemon pickle is a condiment that is common in South Asian and North African cuisine. It is also known as "country lemon" and leems. Diced, quartered, halved, or whole, lemons are pickled in a brine of water, lemon juice, and salt; occasionally spices are included as well. The pickle is allowed to ferment at room temperature for weeks or months before it is used. The pulp of the preserved lemon can be used in stews and sauces, but it is the peel (zest and pith together) that is most valued. The flavor is mildly tart but intensely lemony.".
- Q2723408 thumbnail Lemon_Pickle.jpg?width=300.
- Q2723408 wikiPageWikiLink Q1105371.
- Q2723408 wikiPageWikiLink Q1150262.
- Q2723408 wikiPageWikiLink Q1269.
- Q2723408 wikiPageWikiLink Q13195.
- Q2723408 wikiPageWikiLink Q132325.
- Q2723408 wikiPageWikiLink Q1381737.
- Q2723408 wikiPageWikiLink Q139430.
- Q2723408 wikiPageWikiLink Q1470757.
- Q2723408 wikiPageWikiLink Q1503967.
- Q2723408 wikiPageWikiLink Q158468.
- Q2723408 wikiPageWikiLink Q17098480.
- Q2723408 wikiPageWikiLink Q171187.
- Q2723408 wikiPageWikiLink Q17118896.
- Q2723408 wikiPageWikiLink Q196819.
- Q2723408 wikiPageWikiLink Q207711.
- Q2723408 wikiPageWikiLink Q214403.
- Q2723408 wikiPageWikiLink Q22907764.
- Q2723408 wikiPageWikiLink Q2596997.
- Q2723408 wikiPageWikiLink Q26545.
- Q2723408 wikiPageWikiLink Q2796766.
- Q2723408 wikiPageWikiLink Q3385900.
- Q2723408 wikiPageWikiLink Q41350.
- Q2723408 wikiPageWikiLink Q500.
- Q2723408 wikiPageWikiLink Q528596.
- Q2723408 wikiPageWikiLink Q605076.
- Q2723408 wikiPageWikiLink Q7166635.
- Q2723408 wikiPageWikiLink Q7172198.
- Q2723408 wikiPageWikiLink Q7172365.
- Q2723408 wikiPageWikiLink Q7213614.
- Q2723408 wikiPageWikiLink Q7410609.
- Q2723408 wikiPageWikiLink Q7566053.
- Q2723408 wikiPageWikiLink Q8234937.
- Q2723408 wikiPageWikiLink Q8587208.
- Q2723408 wikiPageWikiLink Q865004.
- Q2723408 wikiPageWikiLink Q9103332.
- Q2723408 wikiPageWikiLink Q9371.
- Q2723408 wikiPageWikiLink Q957434.
- Q2723408 comment "Preserved lemon or lemon pickle is a condiment that is common in South Asian and North African cuisine. It is also known as "country lemon" and leems. Diced, quartered, halved, or whole, lemons are pickled in a brine of water, lemon juice, and salt; occasionally spices are included as well. The pickle is allowed to ferment at room temperature for weeks or months before it is used.".
- Q2723408 label "Preserved lemon".
- Q2723408 depiction Lemon_Pickle.jpg.