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- Q270997 type "Dessert".
- Q270997 subject Q6177517.
- Q270997 subject Q6939899.
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- Q270997 subject Q7319040.
- Q270997 subject Q7319276.
- Q270997 subject Q7319287.
- Q270997 subject Q8364374.
- Q270997 subject Q8527911.
- Q270997 subject Q8949729.
- Q270997 abstract "Rum balls are a truffle-like confection of sweet, dense cake or biscuit material flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. As their name implies, these cookies contain rum. Because they are not baked, the alcohol flavour and kick are not lost during preparation. This cookie is especially popular during the holiday season.Rum balls are a popular Christmas treat in England, Australia, Canada, New Zealand, the United States, Austria, Slovenia, Hungary, the Czech Republic, and Denmark (where they are called romkugler and enjoyed all the year round).There are many different ways to make rum balls, as recipes vary from region to region and family to family. All rum balls must include chocolate and rum, but the rest of the ingredients vary in kind, form, and amount.To make rum balls, the cake (or biscuit) material is crushed and mixed with cocoa and a moist binding ingredient, such as jam or condensed milk. Other optional ingredients can also be added, such as nuts. When the mixture holds together firmly, it is rolled into balls and then coated.In Hungary they are made in a similar way, but usually rolled in sugar. Ground walnut and raisins are sometimes added to the rum ball ingredients. Some Hungarian rum balls are made with whole cherries placed inside the balls, and then rolled in coconut flakes (Hungarian: kókuszgolyó).Rum balls closely resemble brigadeiros, a Brazilian sweet; however, brigadeiros are made from condensed milk.".
- Q270997 ingredient Q1062396.
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- Q270997 ingredient Q2830455.
- Q270997 ingredient Q83376.
- Q270997 ingredientName "Cake orbiscuitmaterial,cocoa, binding ingredient (jamorcondensed milk),chocolate,rum".
- Q270997 thumbnail Rum_ball_cookies.jpg?width=300.
- Q270997 type Q182940.
- Q270997 wikiPageExternalLink taste-of-the-caribbean-my-big-brothers-bad-ass-cruzan-rum-balls.
- Q270997 wikiPageWikiLink Q1062396.
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- Q270997 wikiPageWikiLink Q28.
- Q270997 wikiPageWikiLink Q2830455.
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- Q270997 wikiPageWikiLink Q83376.
- Q270997 wikiPageWikiLink Q8364374.
- Q270997 wikiPageWikiLink Q8527911.
- Q270997 wikiPageWikiLink Q8949729.
- Q270997 wikiPageWikiLink Q919777.
- Q270997 course Q182940.
- Q270997 mainIngredient "Cake or biscuit material, cocoa, binding ingredient , chocolate, rum".
- Q270997 name "Rum ball".
- Q270997 type Food.
- Q270997 type FunctionalSubstance.
- Q270997 type Thing.
- Q270997 type Q2095.
- Q270997 comment "Rum balls are a truffle-like confection of sweet, dense cake or biscuit material flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. As their name implies, these cookies contain rum. Because they are not baked, the alcohol flavour and kick are not lost during preparation.".
- Q270997 label "Rum ball".
- Q270997 depiction Rum_ball_cookies.jpg.
- Q270997 name "Rum ball".