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- Q27004 subject Q4445.
- Q27004 subject Q6404436.
- Q27004 abstract "The abomasum, also known as the maw, rennet-bag, or reed tripe, is the fourth and final stomach compartment in ruminants. It secretes rennet, which is used in cheese creation.The word abomasum is from New Latin and it was first used in English in 1706. It comes from Latin ab- + omasum "intestine of an ox," and it is possibly from the Gaulish language.The abomasum's normal anatomical location is along ventral midline. It is a secretory stomach similar in anatomy and function as the monogastric stomach. It serves primarily in the acid hydrolysis of microbial and dietary protein, preparing these protein sources for further digestion and absorption in the small intestine.Dairy cattle on high production diets are susceptible to a number of pathologies, most commonly after calving. A gas-filled abomasum can move into an abnormal location, resulting in left-displaced abomasum (LDA) or right-displaced abomasum (RDA). If the abomasum displaces to the right, it is at risk of torsion and becoming a right torsioned abomasum (RTA). A displaced abomasum will cause cows to present all or some of the following signs: loss of appetite, decrease rumen contractions, decrease cud chewing, and drop in milk production. While an LDA and RDA are not immediately life-threatening, veterinary care is required for surgical correction. Abomasitis is a relatively rare, but serious, disease of the abomasum whose causes are currently unknown.The abomasum is used to make the lampredotto, a typical dish of Florence. It is also fried and eaten with onions as part of the Korean dish Makchang gui. Another dish made with the abomasum is Turkish Şırdan.".
- Q27004 thumbnail Abomasum_(PSF).png?width=300.
- Q27004 wikiPageWikiLink Q1029907.
- Q27004 wikiPageWikiLink Q103135.
- Q27004 wikiPageWikiLink Q10943.
- Q27004 wikiPageWikiLink Q11090.
- Q27004 wikiPageWikiLink Q11158.
- Q27004 wikiPageWikiLink Q11978.
- Q27004 wikiPageWikiLink Q1248221.
- Q27004 wikiPageWikiLink Q1261446.
- Q27004 wikiPageWikiLink Q1860.
- Q27004 wikiPageWikiLink Q2044.
- Q27004 wikiPageWikiLink Q29977.
- Q27004 wikiPageWikiLink Q326900.
- Q27004 wikiPageWikiLink Q3646463.
- Q27004 wikiPageWikiLink Q397.
- Q27004 wikiPageWikiLink Q39833.
- Q27004 wikiPageWikiLink Q4445.
- Q27004 wikiPageWikiLink Q514.
- Q27004 wikiPageWikiLink Q5468636.
- Q27004 wikiPageWikiLink Q613717.
- Q27004 wikiPageWikiLink Q6404436.
- Q27004 wikiPageWikiLink Q6431240.
- Q27004 wikiPageWikiLink Q6738866.
- Q27004 wikiPageWikiLink Q8054.
- Q27004 wikiPageWikiLink Q830.
- Q27004 wikiPageWikiLink Q842175.
- Q27004 wikiPageWikiLink Q84230.
- Q27004 wikiPageWikiLink Q846746.
- Q27004 comment "The abomasum, also known as the maw, rennet-bag, or reed tripe, is the fourth and final stomach compartment in ruminants. It secretes rennet, which is used in cheese creation.The word abomasum is from New Latin and it was first used in English in 1706. It comes from Latin ab- + omasum "intestine of an ox," and it is possibly from the Gaulish language.The abomasum's normal anatomical location is along ventral midline.".
- Q27004 label "Abomasum".
- Q27004 depiction Abomasum_(PSF).png.