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- Q2665744 subject Q7318985.
- Q2665744 subject Q7319074.
- Q2665744 subject Q7319136.
- Q2665744 subject Q7319251.
- Q2665744 subject Q7319385.
- Q2665744 subject Q7319472.
- Q2665744 subject Q7410628.
- Q2665744 subject Q7816482.
- Q2665744 subject Q8596746.
- Q2665744 subject Q9557957.
- Q2665744 abstract "Humita (from Quechua humint'a) is a Native American dish from pre-Hispanic times, and a traditional food in Argentina, Bolivia, Chile, Ecuador and Peru. It consists of masa harina and corn, slowly steamed or boiled in a pot of water. In Brazil it is known as pamonha.Humitas are common in various countries in Latin America, although their origin is unclear. In Venezuela, they are known as hallaquitas, in Argentina, Chile and Peru as humitas, in Bolivia as humintas.".
- Q2665744 country Q490417.
- Q2665744 ingredient Q11575.
- Q2665744 ingredientName "Maize,maize husk".
- Q2665744 thumbnail Humitas.jpg?width=300.
- Q2665744 wikiPageWikiLink Q1006089.
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- Q2665744 wikiPageWikiLink Q11575.
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- Q2665744 wikiPageWikiLink Q414.
- Q2665744 wikiPageWikiLink Q419.
- Q2665744 wikiPageWikiLink Q490417.
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- Q2665744 wikiPageWikiLink Q72827.
- Q2665744 wikiPageWikiLink Q7318985.
- Q2665744 wikiPageWikiLink Q7319074.
- Q2665744 wikiPageWikiLink Q7319136.
- Q2665744 wikiPageWikiLink Q7319251.
- Q2665744 wikiPageWikiLink Q7319385.
- Q2665744 wikiPageWikiLink Q7319472.
- Q2665744 wikiPageWikiLink Q736.
- Q2665744 wikiPageWikiLink Q7410628.
- Q2665744 wikiPageWikiLink Q747457.
- Q2665744 wikiPageWikiLink Q750.
- Q2665744 wikiPageWikiLink Q7816482.
- Q2665744 wikiPageWikiLink Q8596746.
- Q2665744 wikiPageWikiLink Q9056697.
- Q2665744 wikiPageWikiLink Q9557957.
- Q2665744 country Q490417.
- Q2665744 mainIngredient Q11575.
- Q2665744 name "Humitas".
- Q2665744 type Food.
- Q2665744 type FunctionalSubstance.
- Q2665744 type Thing.
- Q2665744 type Q2095.
- Q2665744 comment "Humita (from Quechua humint'a) is a Native American dish from pre-Hispanic times, and a traditional food in Argentina, Bolivia, Chile, Ecuador and Peru. It consists of masa harina and corn, slowly steamed or boiled in a pot of water. In Brazil it is known as pamonha.Humitas are common in various countries in Latin America, although their origin is unclear. In Venezuela, they are known as hallaquitas, in Argentina, Chile and Peru as humitas, in Bolivia as humintas.".
- Q2665744 label "Humita".
- Q2665744 depiction Humitas.jpg.
- Q2665744 name "Humitas".