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- Q2565922 subject Q10051791.
- Q2565922 subject Q16795401.
- Q2565922 subject Q6821885.
- Q2565922 subject Q8229153.
- Q2565922 subject Q8298915.
- Q2565922 abstract "Ema Datshi (Dzongkha: ཨེ་མ་དར་ཚིལ་; Wylie: e-ma dar-tshil) is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of Bhutan. It is made from chili peppers and cheese; "ema" means "chili" and "datshi" means "cheese" in the Dzongkha language of Bhutan.Different varieties of chilies may be used: green chili, red chili, and/or white chili, which may be dried or fresh. The chilies are called "Sha ema" which is a Capsicum annuum, and seems to be a form of pepper much like Cayenne, Poblano, Ancho, or Anaheim.The cheese in Ema Datse is home-made from the curd of cows or yaks. In the process, the fat is removed from the curd to make butter, and the remaining curd without fat is used to make the cheese. After the cheese is made, a watery liquid is left over, which is used as a soup that can be taken with rice. No part of the curd is wasted.".
- Q2565922 country Q917.
- Q2565922 ingredient Q10943.
- Q2565922 ingredient Q165199.
- Q2565922 ingredientName "Cheese(cow or yak milk),chili peppers (green, red, or white)".
- Q2565922 thumbnail Bhutanese_hemadatsi.jpg?width=300.
- Q2565922 wikiPageWikiLink Q10051791.
- Q2565922 wikiPageWikiLink Q10943.
- Q2565922 wikiPageWikiLink Q1380.
- Q2565922 wikiPageWikiLink Q165199.
- Q2565922 wikiPageWikiLink Q16795401.
- Q2565922 wikiPageWikiLink Q2564183.
- Q2565922 wikiPageWikiLink Q26547.
- Q2565922 wikiPageWikiLink Q33081.
- Q2565922 wikiPageWikiLink Q6821885.
- Q2565922 wikiPageWikiLink Q8229153.
- Q2565922 wikiPageWikiLink Q8298915.
- Q2565922 wikiPageWikiLink Q844833.
- Q2565922 wikiPageWikiLink Q917.
- Q2565922 country Q917.
- Q2565922 mainIngredient "Cheese , chili peppers".
- Q2565922 name "Ema datshi".
- Q2565922 type Food.
- Q2565922 type FunctionalSubstance.
- Q2565922 type Thing.
- Q2565922 type Q2095.
- Q2565922 comment "Ema Datshi (Dzongkha: ཨེ་མ་དར་ཚིལ་; Wylie: e-ma dar-tshil) is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of Bhutan. It is made from chili peppers and cheese; "ema" means "chili" and "datshi" means "cheese" in the Dzongkha language of Bhutan.Different varieties of chilies may be used: green chili, red chili, and/or white chili, which may be dried or fresh.".
- Q2565922 label "Ema datshi".
- Q2565922 depiction Bhutanese_hemadatsi.jpg.
- Q2565922 name "Ema datshi".