Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q250432> ?p ?o }
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- Q250432 subject Q6425641.
- Q250432 subject Q6511081.
- Q250432 subject Q7112949.
- Q250432 subject Q7172198.
- Q250432 subject Q7213614.
- Q250432 subject Q7242511.
- Q250432 subject Q7264522.
- Q250432 subject Q7410657.
- Q250432 subject Q7464837.
- Q250432 subject Q8135429.
- Q250432 subject Q8576945.
- Q250432 abstract "Bulgur (from Turkish: bulgur; also burghul, from Arabic: برغل groats) is a cereal food made from the groats of several different wheat species, most often from durum wheat. Bulgur is a kind of dried cracked wheat. It is most common in European, Middle Eastern, and Indian cuisine.".
- Q250432 thumbnail Bulgur2.jpg?width=300.
- Q250432 wikiPageExternalLink 6362.
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- Q250432 wikiPageWikiLink Q6425641.
- Q250432 wikiPageWikiLink Q6511081.
- Q250432 wikiPageWikiLink Q654493.
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- Q250432 wikiPageWikiLink Q7112949.
- Q250432 wikiPageWikiLink Q7172198.
- Q250432 wikiPageWikiLink Q7213614.
- Q250432 wikiPageWikiLink Q7242511.
- Q250432 wikiPageWikiLink Q7264522.
- Q250432 wikiPageWikiLink Q7410657.
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- Q250432 wikiPageWikiLink Q7464837.
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- Q250432 type Thing.
- Q250432 comment "Bulgur (from Turkish: bulgur; also burghul, from Arabic: برغل groats) is a cereal food made from the groats of several different wheat species, most often from durum wheat. Bulgur is a kind of dried cracked wheat. It is most common in European, Middle Eastern, and Indian cuisine.".
- Q250432 label "Bulgur".
- Q250432 depiction Bulgur2.jpg.