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- Q246291 subject Q7319199.
- Q246291 subject Q8752456.
- Q246291 subject Q8755218.
- Q246291 subject Q9530526.
- Q246291 abstract "Korbáčik (IPA: [korbaːt͡ʃik]) is a type of semi-hard or medium hard string cheese. It originates from the Orava region of northern Slovakia. It is made from smoked cheese interwoven into fine braids. The name roughly translates to "little whip" which refers to the pattern woven onto the strings.".
- Q246291 thumbnail Údený_korbáčik_(Slovakia).jpg?width=300.
- Q246291 wikiPageWikiLink Q152910.
- Q246291 wikiPageWikiLink Q17067517.
- Q246291 wikiPageWikiLink Q193713.
- Q246291 wikiPageWikiLink Q2028412.
- Q246291 wikiPageWikiLink Q214.
- Q246291 wikiPageWikiLink Q23400.
- Q246291 wikiPageWikiLink Q5761746.
- Q246291 wikiPageWikiLink Q7319199.
- Q246291 wikiPageWikiLink Q7368.
- Q246291 wikiPageWikiLink Q830.
- Q246291 wikiPageWikiLink Q8752456.
- Q246291 wikiPageWikiLink Q8755218.
- Q246291 wikiPageWikiLink Q9530526.
- Q246291 comment "Korbáčik (IPA: [korbaːt͡ʃik]) is a type of semi-hard or medium hard string cheese. It originates from the Orava region of northern Slovakia. It is made from smoked cheese interwoven into fine braids. The name roughly translates to "little whip" which refers to the pattern woven onto the strings.".
- Q246291 label "Korbáčik".
- Q246291 depiction Údený_korbáčik_(Slovakia).jpg.