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- Q2459072 subject Q7213621.
- Q2459072 subject Q7213623.
- Q2459072 subject Q7213625.
- Q2459072 subject Q7236396.
- Q2459072 subject Q7319353.
- Q2459072 subject Q7319372.
- Q2459072 subject Q8209171.
- Q2459072 abstract "Bean sprouts are a common ingredient, especially in Eastern Asian cuisine, made from sprouting beans.The typical bean sprout is made from the greenish-capped mung beans. Other common bean sprouts are the usually yellow, larger-grained soy sprouts. It typically takes one week for them to be completely grown. The sprouted beans are more nutritious than the original beans and they require much less cooking time and, therefore, less fuel.".
- Q2459072 thumbnail Korean_bean_sprout_soup-Kongnamulguk-01.jpg?width=300.
- Q2459072 wikiPageWikiLink Q1036741.
- Q2459072 wikiPageWikiLink Q1057052.
- Q2459072 wikiPageWikiLink Q1057591.
- Q2459072 wikiPageWikiLink Q1062144.
- Q2459072 wikiPageWikiLink Q1076874.
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- Q2459072 wikiPageWikiLink Q7213621.
- Q2459072 wikiPageWikiLink Q7213623.
- Q2459072 wikiPageWikiLink Q7213625.
- Q2459072 wikiPageWikiLink Q7236396.
- Q2459072 wikiPageWikiLink Q730298.
- Q2459072 wikiPageWikiLink Q7319353.
- Q2459072 wikiPageWikiLink Q7319372.
- Q2459072 wikiPageWikiLink Q7380.
- Q2459072 wikiPageWikiLink Q8209171.
- Q2459072 wikiPageWikiLink Q826059.
- Q2459072 wikiPageWikiLink Q841984.
- Q2459072 wikiPageWikiLink Q8980672.
- Q2459072 comment "Bean sprouts are a common ingredient, especially in Eastern Asian cuisine, made from sprouting beans.The typical bean sprout is made from the greenish-capped mung beans. Other common bean sprouts are the usually yellow, larger-grained soy sprouts. It typically takes one week for them to be completely grown. The sprouted beans are more nutritious than the original beans and they require much less cooking time and, therefore, less fuel.".
- Q2459072 label "Bean sprout".
- Q2459072 depiction Korean_bean_sprout_soup-Kongnamulguk-01.jpg.