Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q2387515> ?p ?o }
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- Q2387515 subject Q7353594.
- Q2387515 subject Q7450190.
- Q2387515 abstract "A surtout de table is an ornamental centrepiece displayed on a formal dining table. Evolving from a simple plate or bowl on which to stand candlesticks and condiments, a surtout de table often took the form of a long galleried tray made of precious or gilded metals, often made in sections allowing its length to be determined by the leaves added to the table. During the later half of the 18th century and throughout the 19th century, no formal table was considered compete without one. Today, they are still seen and used in the most formal dining rooms.".
- Q2387515 thumbnail Hôtel_de_Charost_JP2010,_Dorure_salle_à_manger.jpg?width=300.
- Q2387515 wikiPageWikiLink Q1068289.
- Q2387515 wikiPageWikiLink Q1319378.
- Q2387515 wikiPageWikiLink Q191105.
- Q2387515 wikiPageWikiLink Q234364.
- Q2387515 wikiPageWikiLink Q308902.
- Q2387515 wikiPageWikiLink Q3383483.
- Q2387515 wikiPageWikiLink Q5382109.
- Q2387515 wikiPageWikiLink Q7353594.
- Q2387515 wikiPageWikiLink Q7450190.
- Q2387515 wikiPageWikiLink Q7721.
- Q2387515 wikiPageWikiLink Q7750.
- Q2387515 wikiPageWikiLink Q822407.
- Q2387515 wikiPageWikiLink Q944225.
- Q2387515 wikiPageWikiLink Q959688.
- Q2387515 comment "A surtout de table is an ornamental centrepiece displayed on a formal dining table. Evolving from a simple plate or bowl on which to stand candlesticks and condiments, a surtout de table often took the form of a long galleried tray made of precious or gilded metals, often made in sections allowing its length to be determined by the leaves added to the table. During the later half of the 18th century and throughout the 19th century, no formal table was considered compete without one.".
- Q2387515 label "Surtout de table".
- Q2387515 depiction Hôtel_de_Charost_JP2010,_Dorure_salle_à_manger.jpg.