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- Q2294743 type "Hors d'oeuvre".
- Q2294743 subject Q7213615.
- Q2294743 subject Q7319493.
- Q2294743 subject Q8638625.
- Q2294743 subject Q8929566.
- Q2294743 abstract "Barbajuan (also spelt barbagiuan) is an appetizer mainly found in the eastern part of French Riviera and Northern Italy. A kind of fritter stuffed with Swiss chard and ricotta, among other ingredients, it originates from Monaco, where it is especially eaten on the national day, 19 November. The word means Uncle John in Monégasque.".
- Q2294743 alias "Barbagiuan".
- Q2294743 country Q235.
- Q2294743 ingredient Q155922.
- Q2294743 ingredient Q157954.
- Q2294743 ingredient Q1807269.
- Q2294743 ingredient Q216781.
- Q2294743 ingredient Q23485.
- Q2294743 ingredient Q36465.
- Q2294743 ingredient Q796758.
- Q2294743 ingredient Q81464.
- Q2294743 ingredient Q93165.
- Q2294743 ingredient Q93189.
- Q2294743 ingredientName "Swiss chard,spinach,ricotta,Parmigiano-Reggiano,onions,leeks,egg whites, pastry (flour,eggs,olive oil, water)".
- Q2294743 thumbnail Barbaguiai.jpg?width=300.
- Q2294743 type Q1628963.
- Q2294743 wikiPageExternalLink index.htm.
- Q2294743 wikiPageWikiLink Q155922.
- Q2294743 wikiPageWikiLink Q157954.
- Q2294743 wikiPageWikiLink Q1628963.
- Q2294743 wikiPageWikiLink Q17085166.
- Q2294743 wikiPageWikiLink Q1807269.
- Q2294743 wikiPageWikiLink Q182822.
- Q2294743 wikiPageWikiLink Q216781.
- Q2294743 wikiPageWikiLink Q23485.
- Q2294743 wikiPageWikiLink Q235.
- Q2294743 wikiPageWikiLink Q36465.
- Q2294743 wikiPageWikiLink Q4345530.
- Q2294743 wikiPageWikiLink Q56422.
- Q2294743 wikiPageWikiLink Q7213615.
- Q2294743 wikiPageWikiLink Q7319493.
- Q2294743 wikiPageWikiLink Q796758.
- Q2294743 wikiPageWikiLink Q81464.
- Q2294743 wikiPageWikiLink Q8638625.
- Q2294743 wikiPageWikiLink Q8929566.
- Q2294743 wikiPageWikiLink Q93165.
- Q2294743 wikiPageWikiLink Q93189.
- Q2294743 alternateName "Barbagiuan".
- Q2294743 country Q235.
- Q2294743 course Q1628963.
- Q2294743 mainIngredient "Swiss chard, spinach, ricotta, Parmigiano-Reggiano, onions, leeks, egg whites, pastry".
- Q2294743 name "Barbajuan".
- Q2294743 type Food.
- Q2294743 type FunctionalSubstance.
- Q2294743 type Thing.
- Q2294743 type Q2095.
- Q2294743 comment "Barbajuan (also spelt barbagiuan) is an appetizer mainly found in the eastern part of French Riviera and Northern Italy. A kind of fritter stuffed with Swiss chard and ricotta, among other ingredients, it originates from Monaco, where it is especially eaten on the national day, 19 November. The word means Uncle John in Monégasque.".
- Q2294743 label "Barbajuan".
- Q2294743 depiction Barbaguiai.jpg.
- Q2294743 name "Barbajuan".